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Furikake wasabi "Nihon Kaisui" 500g


29,70 € tax incl.

Description : Furikake is a Japanese condiment made with seaweed and sesame traditionally sprinkled on top of rice. Used to garnish rice bowls of Japanese marines during war time, it is nowadays a staple of everyday Japanese cuisine. Discover furikake flavored with wasabi, another Japanese condiment highly popular in Japan.

Caution : The optimum use-by date of this product is displayed in Year/Month/Day.

Flavor : Wasabi flavored furikake by Nihon Kaisui has the iodine taste of nori seaweed, enhanced by the spiciness of wasabi as well as slight roasted notes of sesame.

Use : This furikake can be sprinkled on rice but also on pasta, noodles, meat or even fish. Use it as a finishing touch on salads or to coat onigiri.

Ingredients : White sesame (37,66%), black sesame (28%), wasabi taste granule (salt, sugar, wasabi powder (0,3%), matcha) (10,34%), flavour enhancers (E621, E635) (6,21%), nori (5%), arare (starch) (5%), sugar (3,51%), freeze-dried wasabi stalk (wasabi stalk (1,04%), salt, dextrine) (1,47%), fermented seasoning (1,26%), flavouring (0,87%), aosa seaweed (0,38%), soy sauce (0,31%)

Preservation : Keep at room temperature. After opening, keep away from heat and moisture, close well.

Origin : Japan

Shelf life : 12 months

Container : Alminium bag

!Événement :

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