Japanese rice for onigiri Fukumaru 1kg
431
12,80 € tax incl.
Description : This Japanese "Fukumaru" rice is a large-grain variety with a soft and slightly sticky texture, perfect for making onigiri, the famous Japanese rice balls.
Flavor : This rice has a mild and light flavor that complements all types of fillings, whether fish, vegetables, or other ingredients. It retains moisture well without being overly sticky, making it easy to handle and delicious even when cold.
Use : With salmon, tuna-mayo, umeboshi, or kombu, onigiri offers countless delicious filling combinations, each more flavorful than the last.
Instructions : Measure 75 g of dry rice per person. Rinse the rice several times, gently rubbing it until the water runs clear. Once washed, add water: for 1 part dry rice, add 1.2 parts water. Stovetop Cooking: Bring the mixture to a boil without covering until small tunnels form in the rice. Then, lower the heat to the minimum, cover the pot, and cook for 10 minutes. Once cooking is finished, remove the rice from heat and let it rest, covered, for another 10 minutes. Rice Cooker: Follow the machine's instructions for cooking.
Ingredients : Rice 100%
Preservation : Store in a cool, dry place, away from light.
Origin : Japan
Shelf life : 3 years
Container : sachet
“Create earth, create human”, such is the motto of Agri Yamazaki since its creation in 1996. Caring for the environment, the company implemented an organic production that granted Agri Yamazaki several prizes, including one given by the Ministry of Agriculture, Forestry and Fisheries in 1999 and 2009. With the concept of giving back to the rice field what it gave, Agri Yamazaki re-sow the bran obtained from harvested rice, using it as a natural and organic fertilizer.
