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Black tea smoked with Japanese cherry tree sakura 50g


21,50 € tax incl.

Description: This Shizuoka black tea is a unique product because it has been smoked with cherry wood. In order to make this smoked tea, tea trees are cultivated in the pure Japanese tradition according to the «chagusaba» method. In this method, grass is used as a mulch to protect and flavor tea leaves. The producer challenged himself to create unique teas by smoking them. It is a hard work of balance in order to create flavored tea without any additive, only with smoking. 

Flavor: A subtle mix between the flavor of Japanese black tea and the delicate cherry wood smoked notes

Instructions: 3g for 150ml of water - Water temperature : 95°C - Brewing time : 2 minutes

Cold infusion : 15g for 1L of water - Brewing time : 2 hours

Use: This smoked tea can be enjoyed cold or hot. It goes very well with nuts or chocolate. You can simmer meat with it as well. Tea leaves and their strong flavor can be used as condiment or seasoning.

Ingredients: Black tea 100%

Preservation: Store in a cool dry place, away from light.

Origin: Japan

Shelf life: 2 years

Container: Japanese paper sachet with aluminum inside 

Kaneroku Matsumoto En is a family business specialized in tea. It is located in Shizuoka one of the most emblematic place of tea cultivation in Japan. While they attempt to  create unique and innovative teas like hojicha smoked tea or black smoked tea, their tea trees are farmed in a traditional way. Tea trees are cultivated according to the "chagusaba" method where grass is cultivated next to the tea trees and then used as a mulch. It protects the floor, keeps water and fertilizer, and allow the producer to control the growing of weed. It perfumes the tea as well. Kaneroku Matsumoto En tries using smoking, to go over traditional Japanese flavored teas where there is a need for other ingredients than tea in order to give taste. 

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