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Tsukudani of kombu with bonito 75g

274

9,60 € tax incl.

Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. Once the kombu is cooked and simmered, it is covered with a bonito and tuna powder. It creates a delicious combo rich in umami. In this premium tsukudani you can find Hokkaido wild kombu and dried katsuobushi bonito. This katsuobushi is made in Yaizu, in the Shizuoka prefecture. Every year, this bonito is offered by the Japanese emperor to the gods during the Niiname-no-Matsuri.

Flavor : A slightly sweet flavor with a great taste of bonito combined with a deep umami. Tsukudani have a soft texture. 

Use : Tsukudani with bonito are delicious with rice, in onigiri or omelet, etc. 

Ingredients : Soy sauce (27%), Sake (19,9%), Sugar (16,8%), Kombu (11,1%), Mirin (8,6%), Dried bonito (6,6%), Dried tuna (6,4%), Dash (Japanese soup stock) of kombu (1,6%), Vinegar (1,3%), Dashi of shiitake mushroom (0,7%)

Preservation : keep in a cool dry place, away from light. Refrigerate after opening and consume fast.

Origin : Japan

Shelf life : 18 months

Container : Sachet

​​Founded in 1960, Naniwa Kombu works with kombu to offer a wide variety of products derived from this seaweed without additives, preservatives or any other chemical seasoning. The kombu is matured for more than 3 years in warehouses with carefully controlled temperatures and humidity. Faced with limited production and skyrocketing prices, the company is seeking to expand the cultivation of good kombu to spread a true umami taste in Japan and around the world. To this end, Naniwa Kombu has developed its own brand "Tsuku-shin" and directly operates two stores dedicated to selling their products.

!Événement :

Availability : Available

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4.7 /5

Based on 3 customer reviews

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Laure V. published the 16/03/2022 following an order made on 28/02/2022

5/5

sublime

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Sylvie E. published the 29/04/2021 following an order made on 08/04/2021

5/5

pas encore testé, mais je connais ce produit

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Anne W. published the 30/03/2021 following an order made on 06/12/2020

4/5

Moins bon que ceux de Kyoto

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