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Tsukudani of kombu with bonito 75g


9,30 € tax incl.

Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. Once the kombu is cooked and simmered, it is covered with a bonito and tuna powder. It creates a delicious combo rich in umami. In this premium tsukudani you can find Hokkaido wild kombu and dried katsuobushi bonito. This katsuobushi is made in Yaizu, in the Shizuoka prefecture. Every year, this bonito is offered by the Japanese emperor to the gods during the Niiname-no-Matsuri.

Flavor : A slightly sweet flavor with a great taste of bonito combined with a deep umami. Tsukudani have a soft texture. 

Use : Tsukudani with bonito are delicious with rice, in onigiri or omelet, etc. 

Ingredients : Soy sauce (27%), Sake (19,9%), Sugar (16,8%), Kombu (11,1%), Mirin (8,6%), Dried bonito (6,6%), Dried tuna (6,4%), Dash (Japanese soup stock) of kombu (1,6%), Vinegar (1,3%), Dashi of shiitake mushroom (0,7%)

Preservation : keep in a cool dry place, away from light. Refrigerate after opening and consume fast.

Origin : Japan

Shelf life : 18 months

Container : Sachet

!Événement :

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