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Tsukudani of nekombu 100g

275

9,20 € tax incl.

Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. In this one, dry kombu roots have been simmered smoothly until they soften. Kombu roots are called nekombu. It’s a very perennial part of the seaweed where cells develop even more faster than in the other parts. Nekombu roots grow of about 10m in 1 year. This part is valued because due to its fast reproduction is concentrates a great part of the kombu nutriments (magnesium, phosphorus, iodine, iron). 

Flavor : A slightly sweet, caramelized flavor combined with a deep umami and a soft texture.

Use : Tsukudani of nekombu are delicious with rice, in onigiri or omelet, etc.

Ingredients : Sake (29,2%), soy sauce (24,4%), sugar (19,5%), nekombu (16,2%), mirin (8,8%), vinegar (1,9%).

Preservation : Keep in a cool dry place, away from light. Keep in the fridge after opening and consume soon.

Origin : Japan

Shelf life : 18 months

Container : Sachet

!Événement :

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3.5 /5

Based on 2 customer reviews

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Francois B. published the 08/06/2021 following an order made on 27/05/2021

3/5

Gout pas très facile

Comment from Umami the 26/08/2021
Bonjour, Merci d'avoir passé commande sur notre site internet ! Les tsukudani sont des condiments au goût puissant car ce sont des aliments, bien souvent des algues, macérés dans de la sauce soja, du saké, du mirin, etc. On y ajoute un peu de sucre pour contrebalancer le salé de la sauce soja et donner un goût caramélisé agréable mais cela n'en reste pas moins puissant ! C'est un produit typique du Japon souvent accompagnant des préparations au goût plus doux comme un bol de riz ou une omelette. Au plaisir, L'équipe Umami

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Anne W. published the 30/03/2021 following an order made on 06/12/2020

4/5

Moins bon que ceux de Kyoto

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