+33 (0) 1 43 94 97 91

Free delivery in France from 85€ of purchase incl. taxes ! - COVID19 SITUATION: ACTIVE WEBSITE (know more)



favorite_border 0


My cart

No products

0,00 € Total

Free shipping from 85 €*

* In mainland France Continue

Sliced kombu with soy sauce 50g


12,50 € tax incl.

Description : Kombu wide leaves are finely sliced then cooked in soy sauce, without any additive. Afterwards, they are dried. The variety of kombu used is wild Ma Kombu. Considered as «king of kombu», Ma Kombu is picked in the South East of Hokkaido. In the past, Ma Kombu was used as an offering. It’s a kombu with a particularly thick and soft flesh, that gives very rich clear broth. 

Flavor : A strong flavor, very umami, enhanced by soy sauce, a firm texture.

Use : Sliced kombu with soy sauce are delicious with white or fried rice, in onigiri, in ochazuke or on top of your dishes such as pastas for example.

Ingredients : Soy sauce (71,4%), Kombu (28,6%).

Preservation : Keep in a cool dry place away from light. 

Origin : Japan

Shelf life : 18 months

Container : Sachet 

!Événement :

Availability : Available

- +

Customers who bought this product also bought :

Product added to cart