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Sliced kombu with soy sauce 50g

276

12,10 € tax incl.

Description : Kombu wide leaves are finely sliced then cooked in soy sauce, without any additive. Afterwards, they are dried. The variety of kombu used is wild Ma Kombu. Considered as «king of kombu», Ma Kombu is picked in the South East of Hokkaido. In the past, Ma Kombu was used as an offering. It’s a kombu with a particularly thick and soft flesh, that gives very rich clear broth. 

Flavor : A strong flavor, very umami, enhanced by soy sauce, a firm texture.

Use : Sliced kombu with soy sauce are delicious with white or fried rice, in onigiri, in ochazuke or on top of your dishes such as pastas for example.

Ingredients : Soy sauce (71,4%), Kombu (28,6%).

Preservation : Keep in a cool dry place away from light. 

Origin : Japan

Shelf life : 18 months

Container : Sachet 

!Événement :

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