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Kombucha - Soluble kombu powder 100g


15,70 € tax incl.

Description: This kombu powder is made by a producer specilized in seaweeds of all kind. Preservative and colorant free, it is made from Japanese ingredients such as Kombu Rausu picked in Hokkaido, seaweed salt and sugar cane. In Japanese, "kombucha" means tea of kombu. This powder is drunk like a tea or used as a broth base. 

Flavor: A bunch of umami with a great flavor of iodine. 

Use: You can dilute this kombu powder with hot water to drink it like a tea or a broth. This way you can benefit from all the mineral it contains. Real bunch of umami, this kombu powder can also serve as a dashi broth or soup base. It will add your soups even more body and fullness. You can even sprinkle the kombu powder like you would do with a salt to season your vegetables, fishes and pastas. 

Ingredients: Salt(30%), kombu extract powder (dextrin, kombu extract, salt, kombu extract concentrate, hydrogenated starch hydrolysate) (25%), sugar (23,2%), kombu (20%), yeast extract (1,6%), dried bonito powder (0,1%), shiitake mushroom extract powder (0,1%)

Allergens: Bonito

Preservation: Store in a cool, dry place, away from light.

Origin: Japon

Shelf life: 2 years

Container: Sachet

Founded in 1960 in Uto in the Kumamoto region, Kaneryo Sea Vegetables is a company specialized in the production of seaweed. Widely used in Japanese cuisine for thousands of years, the benefits of Ogonori, kombu and mekabu seaweeds have only recently been discovered. Since its creation, Kaneryo Sea Vegetables has been conducting extensive research on seaweed to learn more about its benefits and to find new ways to use it. With healthy, nutrient-packed and ingenious products, Kaneryo Sea Vegetables brings you the much appreciated nutritional and taste benefits of seaweed, so popular in Japan!

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