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Organic Matcha for pastries from Kagoshima 500g

286

45,20 € tax incl.

Description : Organic matcha made from tea leaves harvested in tea gardens of Kirishima that is ideal for baking, making ice cream, creams and cooked doughs. The tea leaves used to make this matcha were grown with organic fertilizers only.

Flavor :  A rich umami flavor with a bitterness perfect for baking purposes.

Use : In a bowl, pour 60ml of water at 70-75 degrees over 1-2g of baking Matcha (half a teaspoon), then whisk vigorously with a bamboo whisk until frothy, or blend. It can also be used in pastries, ice cream, etc.

Ingredients : Organic green tea powder 100%

Preservation : Keep in a dry, cool place, away from sunlight.

Origin : Japan

Shelf life : 2 years

Container :  Aluminium sachet

Founded in 1967 with a tea production area of 10 ares, Henta Seicha is a tea producing company based in Kagoshima. Henta's tea leaves are grown at the foot of Kirishima, a mountain range located in central Kagoshima, on the border with Miyazaki Prefecture. The fields are thus located at an altitude of 200 to 300m, surrounded by woods and mountains that prevent pesticide drift from surrounding producers. Henta Seicha also produces its own compost to ensure that their tea leaves receive sufficient nutrients. Around 2014, the company began growing tencha, a nutrient-rich unrefined tea that is usually ground into a powder to produce matcha.

!Événement :

Availability : Available

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Amandine P. published the 24/06/2022 following an order made on 08/06/2022

5/5

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