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Hon Mirin 1.8L

083

26,70 € tax incl.

Description : Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the main ingredients of many sauces and dishes. This mirin is a Hon mirin which means a mirin done in a traditional and natural way. It has been made with Japanese rice that was fermented 6 months at low temperature. Compared to others, this mirin has a higher umami content. 

14° alcohol

Flavor : In addition of the sweet and roasted taste of shochu it has a very mild and umami flavor with a long finish. 

Use : It is used to bring softness and roundness to sauces and break the acidity and bitterness of a dish. Smear your fishes with it before cooking them in the oven or deglaze your meats with it. 

Ingredients : Rice, koji, alcohol, shochu, sugar. 

Preservation : Store in a cool dry place, away from light.

Japan

540 days

Plastic bottle

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