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Hon Mirin 500ml


12,30 € tax incl.

Description : Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the main ingredients of many sauces and dishes. This mirin is a Hon mirin which means a mirin done in a traditional and natural way. It has been made with Japanese rice that was fermented 6 months at low temperature. Compared to others, this mirin has a higher umami content. 

Flavor : In addition of the sweet and roasted taste of shochu it has a very mild and umami flavor with a long finish. 

Use : It is used to bring softness and roundness to sauces and break the acidity and bitterness of a dish. Smear your fishes with it before cooking them in the oven or deglaze your meats with it. 

Ingredients: Rice (60%), Alcohol (33%), Koji (6%), Shochu (1%)  

Preservation : Store in a cool dry place, away from light.

Origine : Japan

Shelf life : 540 days

Container : Glass bottle

Also available in 1,8L (reference 598)

Since its creation in 1862, Kankyo Shuzo brews its own Mirin and produces its own sake, made from high quality homegrown sticky rice, since 1954. Specialized in fermented products, the company also uses rice and malt in its fermentation process and to produce Amazake, a beverage made from fermented rice. Opposed to the addition of chemical seasonings, preservatives and food coloring, the company regularly publishes information on its production as a part of their transparency approach to customers. 

!Événement :

Availability : Available

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5 /5

Based on 4 customer reviews

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Annie L. published the 15/03/2022 following an order made on 28/02/2022


J'aimerais aussi l'avoir en 1 litre

Comment from Umami the 18/03/2022
Bonjour, Nous sommes heureux d'apprendre que ce produit vous a plu ! Cet article est disponible en 1,8L également : https://www.umamiparis.com/fr/mirin-et-saumure/371-hon-mirin-18l-4972443159248.html

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Anonymous A. published the 12/08/2021 following an order made on 28/07/2021


pas encore ouvert

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Myriam M. published the 13/07/2021 following an order made on 11/05/2021


Un ancien alcool bien utilisé dans les salés que les sucrés et, toujours d’actualité pour un petit apéritif !

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Anonymous A. published the 31/03/2021 following an order made on 17/04/2020


De saveur douce, parfumée et sucrée rapellant le miel, ce mirin était meilleuer que ce à quoi je m'attendais ! Je recommande !

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