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Creamy miso with koji 500g

594

7,80 € tax incl.

Description : It is a white miso, that has beed fermented for a shorter time and contains less salt. Its particularity is that it also contains amazake, a sweet drink made from rice fermentation, that brings a lot of sweetness and body to the miso. Amazake is made with koji. Its enzymes transform rice starch in sugar. The color of this miso gets darker with time, but this is a natural process and it doesn’t have any effect on the taste.

Flavor : Sweet, slightly salty and rich in umami taste. 

Use : As it contains a lot of koji, it is perfect for marinades. For example you can coat salmon with it or marinate porc ribs in it before cooking them on BBQ. You can also use it in sauces, in mashed potatoes instead of milk or in soups instead of cream.

Ingredients : Rice, soybeans, salt, alcohol. 

Preservation : Store in a cool, dry place, away from light, refrigerate after opening. 

Origin : Japan

Shelf life : 18 months

Container : Plastic box

!Événement :

Availability : This product is no longer in stock


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