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White miso, shiro miso 500g

110

8,80 € tax incl.

White miso has beed fermented for a shorter time and contains less salt than other misos. Its color can get darker with time, but this is a natural process and it doesn’t have any effect on the taste. Flavor : Sweet, slightly salty and rich in umami taste.

It can be used in sauces, marinades, in mashed potatoes instead of milk or in soups instead of cream.

Rice, soybeans (non GMO), salt,glucose syrup, alcohol.

Store in a cool, dark and dry place. Refrigerate after opening. 

Japan

1 year

plastic box

As its name suggests, Tsurumiso is a miso-producing company located in the small town of Yanagawa in Fukuoka County (Kyushu Island). Yanagawa is a pretty little town crossed by a multitude of canals that can be traveled on small boats.
The historic Tsurumiso headquarters, existing since 1870, is housed in an old red brick building bordering one of the branches of the Yanagawa canals network.

Tsurumiso produces all the traditional miso range, but has also developed a range of innovative products: yuzu miso, garlic miso, sesame miso, miso mayonnaise... 

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