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White miso, shiro miso 500g


8,80 € tax incl.

Description : White miso has beed fermented for a shorter time and contains less salt than other miso. Its color can get darker with time, but this is a natural process and it doesn’t have any effect on the taste. Flavor : Sweet, slightly salty and rich in umami taste.

Use : It can be used in sauces, marinades, in mashed potatoes instead of milk or in soups instead of cream.

Ingredients : Rice, soybeans (non GMO), salt,glucose syrup, alcohol.

Preservation : Store in a cool, dark and dry place. Refrigerate after opening. 

Origin : Japan

Shelf life : 1 year

Container :plastic box

As its name suggests, Tsurumiso is a miso-producing company located in the small town of Yanagawa in Fukuoka County (Kyushu Island). Yanagawa is a pretty little town crossed by a multitude of canals that can be traveled on small boats.
The historic Tsurumiso headquarters, existing since 1870, is housed in an old red brick building bordering one of the branches of the Yanagawa canals network.

Tsurumiso produces all the traditional miso range, but has also developed a range of innovative products: yuzu miso, garlic miso, sesame miso, miso mayonnaise... 

!Événement :

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5 /5

Based on 2 customer reviews

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Karen W. published the 02/05/2021 following an order made on 10/04/2021


Miso très doux, à utiliser en base de bouillon ou en condiment comme indiqué sur la fiche produit. A conserver au congélateur pour stopper la fermentation et le garder plus longtemps (ne gèle pas).

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Anne W. published the 30/03/2021 following an order made on 06/12/2020


Très bon

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