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Red miso - 500g


8,40 € tax incl.

Description : Miso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of soybeans and barley.

Flavor : The red miso has a more pronounced taste than the brown and white miso. It has a deep, salty and rich in umami avor.

Ingredients : Soybeans, barley, salt.

Origine :Japan

Shelf life : 1 year

Container : Plastic box

As its name suggests, Tsurumiso is a miso-producing company located in the small town of Yanagawa in Fukuoka County (Kyushu Island). Yanagawa is a pretty little town crossed by a multitude of canals that can be traveled on small boats.
The historic Tsurumiso headquarters, existing since 1870, is housed in an old red brick building bordering one of the branches of the Yanagawa canals network. 

Tsurumiso produces all the traditional miso range, but has also developed a range of innovative products: yuzu miso, garlic miso, sesame miso, miso mayonnaise... 

!Événement :

Availability : This product is no longer in stock