Organic Country Style Miso 300g
704
9,70 € tax incl.
Description: This organic miso is made from organic soybean and rice from Ishikawa. It has the particularity to contain a great quantity of koji. After 9 months of fermentation, the miso gains a beautiful dark gold color and a texture where rice grains remain.
Flavor: A very umami avor, an intense taste slightly sweet.
Use: This miso is delicious in meat marinades such as porc, but also to make sauces with vegetables like eggplants and pepper. Of course, you can use it in the well-known miso soup but it will have a more interesting texture with the miso rice grains that will remain.
Ingredients: Organic Rice (30,9%), Organic Soybean (25,9%), Salt (11,5%), Water (31,7%)
Allergens: Soybean
Preservation: Store in a cool, dark and dry place, in the fridge after opening.
Origin: Japan
Shelf life: 15 months
Container: Box
This miso has been fermented for 9 months. It has not been pasteurized.
Kaga Miso is the number one miso producer in Ishikawa Prefecture. It draws its strength from the alliance of 10 historical miso producers, already present since the Edo (1603-1868) and Meiji (1868-1912) eras, with the aim of producing more miso under flawless hygienic conditions. Its miso is characterized by a rich and full-bodied taste, obtained through a high proportion of rice koji and a long maturation process, as well as a traditional manufacturing process where a yeast made by the company itself is added to the miso. While preserving a traditional production method that takes advantage of the region's water, Kaga Miso offers miso that can be adapted to the taste of consumers.
