Organic Country Style Miso 300g
704
9,40 € tax incl.
Description : This organic miso is made from organic soybean and rice from Ishikawa. It has the particularity to contain a great quantity of koji. After 9 months of fermentation, the miso gains a beautiful dark gold color and a texture where rice grains remain.
Flavor : A very umami avor, an intense taste slightly sweet.
Use : This miso is delicious in meat marinades such as porc, but also to make sauces with vegetables like eggplants and pepper. Of course, you can use it in the well-known miso soup but it will have a more interesting texture with the miso rice grains that will remain.
Ingredients : Organic rice, organic soybean, salt.
Preservation : Store in a cool, dark and dry place, in the fridge after opening.
Origin : Japan
Shelf life : 15 months
Container : Box
