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Organic Country Style Miso 300g


9,40 € tax incl.

Description : This organic miso is made from organic soybean and rice from Ishikawa. It has the particularity to contain a great quantity of koji. After 9 months of fermentation, the miso gains a beautiful dark gold color and a texture where rice grains remain.

Flavor : A very umami avor, an intense taste slightly sweet.

Use : This miso is delicious in meat marinades such as porc, but also to make sauces with vegetables like eggplants and pepper. Of course, you can use it in the well-known miso soup but it will have a more interesting texture with the miso rice grains that will remain.

Ingredients : Organic rice, organic soybean, salt.

Preservation : Store in a cool, dark and dry place, in the fridge after opening. 

Origin : Japan

Shelf life : 15 months

Container : Box

!Événement :

Availability : In stock

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