Organic Country Style Miso 300g
704
9,70 € tax incl.
Description: This organic miso is made from organic soybean and rice from Ishikawa. It has the particularity to contain a great quantity of koji. After 9 months of fermentation, the miso gains a beautiful dark gold color and a texture where rice grains remain.
Flavor: A very umami avor, an intense taste slightly sweet.
Use: This miso is delicious in meat marinades such as porc, but also to make sauces with vegetables like eggplants and pepper. Of course, you can use it in the well-known miso soup but it will have a more interesting texture with the miso rice grains that will remain.
Ingredients: Organic Rice (30,9%), Organic Soybean (25,9%), Salt (11,5%), Water (31,7%)
Allergens: Soybean
Preservation: Store in a cool, dark and dry place, in the fridge after opening.
Origin: Japan
Shelf life: 15 months
Container: Box
This miso has been fermented for 9 months.
Kaga Miso is the number one miso producer in Ishikawa Prefecture. It draws its strength from the alliance of 10 historical miso producers, already present since the Edo (1603-1868) and Meiji (1868-1912) eras, with the aim of producing more miso under flawless hygienic conditions. Its miso is characterized by a rich and full-bodied taste, obtained through a high proportion of rice koji and a long maturation process, as well as a traditional manufacturing process where a yeast made by the company itself is added to the miso. While preserving a traditional production method that takes advantage of the region's water, Kaga Miso offers miso that can be adapted to the taste of consumers.
