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Organic Country Style Miso 300g


9,70 € tax incl.

Description: This organic miso is made from organic soybean and rice from Ishikawa. It has the particularity to contain a great quantity of koji. After 9 months of fermentation, the miso gains a beautiful dark gold color and a texture where rice grains remain.

Flavor: A very umami avor, an intense taste slightly sweet.

Use: This miso is delicious in meat marinades such as porc, but also to make sauces with vegetables like eggplants and pepper. Of course, you can use it in the well-known miso soup but it will have a more interesting texture with the miso rice grains that will remain.

Ingredients: Organic Rice (30,9%), Organic Soybean (25,9%), Salt (11,5%), Water (31,7%)

Allergens: Soybean

Preservation: Store in a cool, dark and dry place, in the fridge after opening. 

Origin: Japan

Shelf life: 15 months

Container: Box

This miso has been fermented for 9 months. 

Kaga Miso is the number one miso producer in Ishikawa Prefecture. It draws its strength from the alliance of 10 historical miso producers, already present since the Edo (1603-1868) and Meiji (1868-1912) eras, with the aim of producing more miso under flawless hygienic conditions. Its miso is characterized by a rich and full-bodied taste, obtained through a high proportion of rice koji and a long maturation process, as well as a traditional manufacturing process where a yeast made by the company itself is added to the miso. While preserving a traditional production method that takes advantage of the region's water, Kaga Miso offers miso that can be adapted to the taste of consumers.

!Événement :

Availability : Available

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4.5 /5

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Laure D. published the 21/11/2022 following an order made on 05/11/2022



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Quang-My T. published the 05/10/2021 following an order made on 19/09/2021


du vrai bio appréciable

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