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Kojiya Miso 300g

591

4,70 € tax incl.

Description : This miso is obtained by fermentation of peeled soybeans with koji. The koji used is cultivated by the producer in accordance with a traditional a 100 years old know-how.

Flavor : This koji miso has a rich, full and very umami taste. 

Use : The kojiya miso is a very flavorful miso that goes extremely well with vegetables. It is delicious diluted in a potage or mix with olive oil to season an avocado salad. This miso can be used in marinade, with porc for example, or to realize a beansprout and spinach stir-fry.

Ingredients : Soybeans, rice, salt, alcohol

Preservation : Keep in a cool dry place, away from light, in the fridge after opening

Origin : Japan

Shelf life : 18 months

Container : Plastic box

!Événement :

Availability : Availale

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