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Kojiya Miso 300g


4,70 € tax incl.

Description : This miso is obtained by fermentation of peeled soybeans with koji. The koji used is cultivated by the producer in accordance with a traditional a 100 years old know-how.

Flavor : This koji miso has a rich, full and very umami taste. 

Use : The kojiya miso is a very flavorful miso that goes extremely well with vegetables. It is delicious diluted in a potage or mix with olive oil to season an avocado salad. This miso can be used in marinade, with porc for example, or to realize a beansprout and spinach stir-fry.

Ingredients : Soybeans, rice, salt, alcohol

Preservation : Keep in a cool dry place, away from light, in the fridge after opening

Origin : Japan

Shelf life : 18 months

Container : Plastic box

Founded in 1906 in Koriyama, Horaiya Honten takes pride in its knowledge regarding koji, a key ingredient present in each product sold by the company. It has been over 100 years since the company founded by Yutaro Yaginuma makes its own koji, using traditional fermentation methods that have been improved through the years. Horaiya Honten strives to spread all over the world the food culture of koji thanks to healthy and tasty products such as miso, sagohachi (pickles made with koji, salt and steamed rice) and amazake.

!Événement :

Availability : Availale

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