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Importer of Japanese artisanal fine foods and ingredients


Soba premium, buckwheat noodles - 3x150 g


10,90 € tax incl.

Description : The soba is buckwheat noodles, which are among the most consumed noodles in Japan.

Use: Soba noodles are usually enjoyed in a broth, along with a variety of ingredients (seafood, eggs, shiitake mushrooms, seaweeds). They also can be eaten cold, dipped in a tsuyu sauce. 

Cooking instructions: Cook in a large volume of boiling water for 6 to 7 minutes.

Ingredients: Wheat flour (67,2%), Buckwheat flour (30%), Japanese yam (2%), Wheat protein (0,5%), Salt (0,3%)

Allergens: Wheat, buckwheat, yam

Preservation: Store in a cool, dry place, away from light. 

Origin: Japan

Shelf life: 15 months

Container: Plastic sachet

The establishment of the Ogawa Seimen Company dates back to 1887 (Meiji era), Ogawa Seimen has been making Soba noodles for nearly 130 years, and always focusing on quality and flavor.

Soba noodles are made with buckwheat flour mixed with water and cut into thin strips. They are cooked in hot water and the Japanese can then choose to eat them hot in a broth or cold after rinsing them in cold water.
Ogawa Seimen produces its Soba using exclusively Japanese buckwheat flour and gives much care and time to the drying stage of the noodle making process to maintain the optimal temperature and humidity conditions necessary to make quality Soba. This is why the Soba made by Ogawa are as tasty as fresh. 

!Événement :

Availability : Available

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4.8 /5

Based on 4 customer reviews

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L D. published the 28/08/2023 following an order made on 28/07/2023


La texture de ce Soba est juste exceptionnelle ! Très polyvalent en préparation chaud comme froid.

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Anonymous A. published the 10/04/2022 following an order made on 26/03/2022


bonnes, même réchauffées quand on en a trop fait

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Anonymous A. published the 30/12/2021 following an order made on 16/12/2021


Bon produit mais cher

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Anonymous A. published the 05/10/2021 following an order made on 21/09/2021


Très bien

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