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Soba premium, buckwheat noodles - 3x150 g


10,20 € tax incl.

Description : The soba is buckwheat noodles, which are among the most consumed noodles in Japan.

Instructions : Cook in a large volume of water for 6-7 minutes. Enjoy them with a tsyu sauce at room temperature or in a broth . Preservation : Store in a cool, dry place, away from light.

Buckwheat our, wheat our, Japanese yam, wheat protein, salt.

Store in a cool, dry place, away from light. 


15 months

plastic sachet

The establishment of the Ogawa Seimen Company dates back to 1887 (Meiji era), Ogawa Seimen has been making Soba noodles for nearly 130 years, and always focusing on quality and flavor.

Soba noodles are made with buckwheat flour mixed with water and cut into thin strips. They are cooked in hot water and the Japanese can then choose to eat them hot in a broth or cold after rinsing them in cold water.
Ogawa Seimen produces its Soba using exclusively Japanese buckwheat flour and gives much care and time to the drying stage of the noodle making process to maintain the optimal temperature and humidity conditions necessary to make quality Soba. This is why the Soba made by Ogawa are as tasty as fresh. 

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