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Soba premium, buckwheat noodles - 3x150 g

400

10,50 € tax incl.

Description : The soba is buckwheat noodles, which are among the most consumed noodles in Japan.

Use: Soba noodles are usually enjoyed in a broth, along with a variety of ingredients (seafood, eggs, shiitake mushrooms, seaweeds). They also can be eaten cold, dipped in a tsuyu sauce. 

Cooking instructions: Cook in a large volume of boiling water for 6 to 7 minutes.

Ingredients: Buckwheat our, wheat our, Japanese yam, wheat protein, salt.

Preservation: Store in a cool, dry place, away from light. 

Origin: Japan

Shelf life: 15 months

Container: Plastic sachet

The establishment of the Ogawa Seimen Company dates back to 1887 (Meiji era), Ogawa Seimen has been making Soba noodles for nearly 130 years, and always focusing on quality and flavor.

Soba noodles are made with buckwheat flour mixed with water and cut into thin strips. They are cooked in hot water and the Japanese can then choose to eat them hot in a broth or cold after rinsing them in cold water.
Ogawa Seimen produces its Soba using exclusively Japanese buckwheat flour and gives much care and time to the drying stage of the noodle making process to maintain the optimal temperature and humidity conditions necessary to make quality Soba. This is why the Soba made by Ogawa are as tasty as fresh. 

!Événement :

Availability : Available

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4.7 /5

Based on 3 customer reviews

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Vérène B. published the 10/04/2022 following an order made on 26/03/2022

5/5

bonnes, même réchauffées quand on en a trop fait

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Eliane F. published the 30/12/2021 following an order made on 16/12/2021

4/5

Bon produit mais cher

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Bernard L. published the 05/10/2021 following an order made on 21/09/2021

5/5

Très bien

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