Chasoba-buckwheat noodles with matcha (3 x 160g)
401
15,60 € tax incl.
Description : The chasobas are buckwheat noodles (soba), one of the most popular varieties in Japan, flavored with matcha green tea.
Use: These chasoba can simply be eaten at room temperature or in a broth with a ponzu sauce. The matcha flavor also goes well with a green curry.
Cooking instructions: Cook in a large volume of water for 6-7 minutes.
Ingredients: Wheat flour (67,3%), Buckwheat flour (30%), Matcha green tea (2,4%), Salt (0,3%)
Allergens: Wheat, buckwheat
Preservation : Store in a cool, dry place, away from light.
Origin : Japan
Shelf life : 15 months
Container : Plastic sachet
The establishment of the Ogawa Seimen Company dates back to 1887 (Meiji era), Ogawa Seimen has been making Soba noodles for nearly 130 years, and always focusing on quality and flavor.
Soba noodles are made with buckwheat flour mixed with water and cut into thin strips. They are cooked in hot water and the Japanese can then choose to eat them hot in a broth or cold after rinsing them in cold water.
Ogawa Seimen produces its Soba using exclusively Japanese buckwheat flour and gives much care and time to the drying stage of the noodle making process to maintain the optimal temperature and humidity conditions necessary to make quality Soba. This is why the Soba made by Ogawa are as tasty as fresh.
