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Goto Tenobe Udon - Wheat Noodles 300g

408

7,80 € tax incl.

Description : Udons are among the most consumed noodles in Japan. They are large Japanese noodles made   from soft wheat. 

Instructions : Cook the udons in a big quantity of boiling water for 6-7 minutes. Udons are usually consumed in a good dashi broth, or cold with mentsuyu sauce. 

Ingredients : Wheat flour  salt, camellia oil. 

Preservation : Store in a cool, dry place, away from light.

Japan

2 years

Plastic sachet

!Événement :

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