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Goto Tenobe Udon - Wheat Noodles 300g


7,80 € tax incl.

Description : Udons are among the most consumed noodles in Japan. They are large Japanese noodles made   from soft wheat. 

Instructions : Cook the udons in a big quantity of boiling water for 6-7 minutes. Udons are usually consumed in a good dashi broth, or cold with mentsuyu sauce. 

Ingredients : Wheat flour, salt, rapeseed oil, soybean oil, camellia oil.

Preservation : Store in a cool, dry place, away from light.

Origin : Japan

Shelf life : 2 years

Container : Plastic sachet

!Événement :

Availability : This product is no longer in stock