+33 (0) 1 43 94 97 91

Free delivery in France from 85€ of purchase incl. taxes ! - COVID19 SITUATION: ACTIVE WEBSITE (know more)

Categories

en

Umami uses cookies to offer you the best service. By continuing you agree to receive cookies on the UMAMI website.

favorite_border 0

Udon - 10kg

409

116,20 € tax incl.

Description : In Japan there is a lot of different types of udon and sanuki udon are the most eaten ones. Created in the Kagawa prefecture (before Sanuki) more than 300 years ago the sanuki udon are particularly liked by Japanese because they are thicker and firmer than the other udon types. 

Instructions : Cook the udons in a big quantity of boiling water for 6-7 minutes. Udons are usually consumed in a good dashi broth, or cold with mentsuyu sauce.

Ingredients : Wheat, salt. 

Preservation : Store in a cool, dry place, away from light.

Japan

Plastic sachet

!Événement :

Availability : This product is no longer in stock


Customers who bought this product also bought :