Importer of Japanese artisanal fine foods and ingredients
Categories
favorite_border
0
Description : Arare are crispy rice crackers. These ones are made without GMO and they are gluten free. These arare were made to be as tiny and crispy as possible. That is why...
Description: This unique vinegar is made from Azuki beans. Its’ patented production process has been selected at the SIAL Innovation Grand prix 2014 for its original and unique...
Description : Yuzu is a yellow Japanese citrus of about 100 g. It has a taste between tangerine and lemon very powerful.
Description : This sauce combines soy sauce and dashi (Japanese broth).
Description : This artisanal vinegar is designed to flavor rice that accompanies sushi. It can also be used for salad seasoning or to make pickles.
Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty...
Description : This miso is obtained by fermentation of peeled soybeans with koji. The koji used is cultivated by the producer in accordance with a traditional a 100 years old...
Description : The binchotan is a metal look-alike very thick vegetal charcoal made from ubamegashi oak. The use of vegetal charcoal dates back to Antiquity where it was already...
Description: Kinako is a thin powder of roasted soybeans. In Japan, it is mixed with sugar and sprinkled on many desserts such as warabi mochi.
Description : The name “Marcy” pays tribute to the Chinese chef Masashi Kio, who participated in creating this delicious liquid yuzu kosho sauce. The vinegar added by the...
Description : This sirup is made with black ginger, Okinawa cane sugar and hebesu citrus juice, a citrus that reminds of sudachi but is cultivated in Miyazaki. Black ginger is...
Description : This black garlic umami sauce is additive free. It is the perfect combination of exceptional Japanese ingredients very rich in umami such as dashi, soy sauce,...
Description : This smoked soy sauce is gluten free. It is a tamari soy sauce, made without wheat nor additive. Once the soy sauce is made, it is smoked 40 minutes with cherry...
Description : This producer’s vocation is to create flavored teas without any added ingredient, only using smoking. This hojicha, cultivated in the region of Shizuoka using the...
Description : This Shizuoka black tea is a unique product because it has been smoked with cherry wood. In order to make this smoked tea, tea trees are cultivated in the pure...
