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Description : In Japan, buckwheat seeds (soba in Japanese) are mainly used to make sobacha, a caffeine-free and calorie-free infusion known for its antioxidant properties....
Description: This sansho pepper produced in Tanba City, Hyogo Prefecture, has been cooked with soy sauce before being dried to produce a spice with a fresh, spicy aroma and a...
Description : Tsukudani is a cooking method in which ingredients are simmered in a mixture of soy sauce, sugar and mirin. Here, Naniwa Kombu takes the approach of offering a...
Description : Hatcho Miso is a rare product that constitutes only 0.2% of the miso production in Japan. Produced from 100% soybeans, these are selected and steamed before being...
Description : Miso tamari is the liquid accumulated on the surface at the end of the miso making process. It is the precursor of the actual soy sauce. The long maturation...
Description : This instant miso soup is made only from vegetable ingredients such as kombu and is suitable for vegetarian and vegan diets. It is also gluten-free and contains no...
Description : Miso tamari is the liquid accumulated on the surface at the end of the miso making process. It is the precursor of the actual soy sauce. The long maturation...
Description : Akishika only produces junmai sake, a sake brewed without adding any alcohol. They use a rice variety that they grow locally to produce a strong acidity sake which...
Description : Kawamura brews Yoemon sake, an upfront sake in which smoother aromas develop as you drink it. It is made from Okayama’s omachi rice, 70% polished. It is a genshu,...
Description : This yamahai junmai sake is made using a brewing method close to the traditional kimoto method. Nowadays, thanks to new technologies, this method has been modified...
Description : Thin and volatile, these light gold leaf flakes are easy to sprinkle and will be perfect for adding a touch of glitz to your most sophisticated culinary creations.
Description : Kuki black sesame oil is made with black sesame that was pressed following the producer’s own traditional method. The seeds are pressed and left to stand for two...
Description : Gomadare sauce is traditionally used as a dipping sauce for meat and vegetables when eating a shabu-shabu, a Japanese hot-pot. This slightly sweet and creamy sauce...
Description : Gomadare sauce is traditionally used as a dipping sauce for meat and vegetables when eating a shabu-shabu, a Japanese hot-pot. This slightly sweet and creamy sauce...
Description : Dried bonito, also known by its Japanese name katsuobushi, is one of the essential ingredients for traditional Japanese cuisine, washoku. The bonito used to make...
Description : Dried bonito, also known by its Japanese name katsuobushi, is one of the essential ingredients for traditional Japanese cuisine, washoku. The bonito used to make...
Description : Dried bonito, also known by its Japanese name katsuobushi, is one of the essential ingredients for traditional Japanese cuisine, washoku. The bonito used to make...
Description : Dried bonito, also known by its Japanese name katsuobushi, is one of the essential ingredients for traditional Japanese cuisine, washoku. The bonito used to make...
Description : Dried bonito, also known by its Japanese name katsuobushi, is one of the essential ingredients for traditional Japanese cuisine, washoku. The bonito used to make...
Description : Discover an original ginger flavored oil. Ginger is a spice widely used in Asian and Japanese cuisine to season a wide variety of dishes. To make this naturally...
Description : Discover an original yuzu flavored oil. Yuzu is a small Japanese citrus with a complex and subtle flavor in between mandarin and citron that is much appreciated...
Description : Discover an original wasabi flavored oil. Wasabi is a condiment of Japanese cuisine well-known for its refreshing and spicy taste and mainly used as a paste. As an...
Description : Originally, mirin was a sweet sake that was consumed during religious rituals. Nowadays it is used for cooking to balance out the tartness and sourness of a dish....
Description : Kuki sesame oil is made using high quality black, golden and white sesame seeds that were processed following the producer’s own traditional method : The seeds are...
Description : Kuki sesame oil is made using high quality black, golden and white sesame seeds that were processed following the producer’s own traditional method : The seeds are...