Importer of Japanese artisanal fine foods and ingredients
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Description : Sudachi is Tokushima emblematic citrus ! Small and green, sudachi has the particularity to have a really fresh acidity that gives peps to anything. In Tokushima,...
Description : Sudachi is Tokushima emblematic citrus ! Small and green, sudachi has the particularity to have a really fresh acidity that gives peps to anything. In Tokushima,...
Description : Wild yuzu juice comes from wild yuzu trees that have not been grafted. They grow ramdomly along the Tokushima prefecture tracks. The yuzu fruits produced by these...
Description : This traditional umeshu is made with barley shochu alcohol and plums from the Saga prefecture. Plums are steeped in shochu according to a really old fabrication...
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...
Grill for your round table grill "Genghis" To get rid of usual stains, use regular kitchen cleanser and scrub with a sponge. For encrusted dirt, use an abrasive sponge but be...
Grill for your "Mikawa" table BBQ To get rid of usual stains, use regular kitchen cleanser and scrub with a sponge. For encrusted dirt, use an abrasive sponge but be careful...
Grill for rectangular table BBQ. To get rid of usual stains, use regular kitchen cleanser and scrub with a sponge. For encrusted dirt, use an abrasive sponge but be careful...
Description : Golden sesame seed oil has a beautiful golden amber color. This premium golden sesame oil is produced through a traditional process with no heating. A few drops of...
Description : Arare are crispy rice crackers. These ones are made without GMO and they are gluten free. These arare were made to be as tiny and crispy as possible. That is why...
Description: This unique vinegar is made from Azuki beans. Its’ patented production process has been selected at the SIAL Innovation Grand prix 2014 for its original and unique...
Description : Yuzu is a yellow Japanese citrus of about 100 g. It has a taste between tangerine and lemon very powerful.
Description : This sauce combines soy sauce and dashi (Japanese broth).
Description : This artisanal vinegar is designed to flavor rice that accompanies sushi. It can also be used for salad seasoning or to make pickles.
Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty...
Description : This miso is obtained by fermentation of peeled soybeans with koji. The koji used is cultivated by the producer in accordance with a traditional a 100 years old...
