Importer of Japanese artisanal fine foods and ingredients
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Description : “Shihou” is a variety of sticky rice that has a purple-black color and is exclusively cultivated within Niigata prefecture. Shihou rice is packed with nutrients...
Description : Naruto wakame seaweed, that grows under the extreme conditions of a powerful tide, is thick and dense and is polyvalent enough to be used in a wide variety of...
Description : This spicy ginger syrup was made from brown sugar, known for its intense flavor, cultivated on Hateruma island, ginger from Ishigaki island and Pipatsu pepper....
Description : This jam contains organic products only : JAS certified mikan, sugar and daidai juice (bitter Japanese orange). The outer part of mikan peel was carefully removed...
Description : It is a mix of macerated Nanko plums, naturally sun dried salt and red shiso that gives this natural red color. Plums are pitted and transformed into a paste by...
Description : This snack is solely made of green soybeans cultivated in Tokachi, one of the main agricultural areas of Hokkaido. Edamame are fried with a method using a vacuum...
Description : This jelly was made to be easy to use but most importantly to preserve the authentic taste of the Japanese citruses used to make it. Discover the flavor of 6...
Description : This tea made in Shizuoka is unique as the tea leaves it is made of are smoked with wood chips of wooden barrels used to stock whisky. Those wood chips are...
Description : This roasted organic brown rice has beneficial effects for both health and beauty. It is easy to consume and contributes to both intestinal well-being and nice...
Description : This juice is made with “Le Lectier” pears, a high quality variety of pear that became a speciality of Niigata prefecture. It is a pure pear juice concentrate with...
Description : Tea leaves cultivated in the suitable climate of Takachiho are set to rest overnight after the harvest. They are then lightly rubbed before being set aside for...
Description : These dried fruits and herbs infusions can be used with sake or western alcohols like wine to enjoy an elegant Japanese-style cocktail.
Description : The olives used to make this oil are cultivated in Setouchi area, which has an ideal climate to cultivate olives, and are hand harvested one by one before they...
Description: This seasoning powder was made by combining koji with active enzymes to locally harvested salt that was naturally sun dried. Adding koji helps to soften the flavor...
Description: Yuzu is a citrus that grows well in warm areas. “Miyazyuzu”, cultivated in Utsunomiya, Tochigi prefecture, in rather high latitudes (36°) for this tree, is an...
Description : This brand new type of spicy sauce condenses the charm of Tokushima in a bottle. It is a pleasant and refreshing hot sauce that combines yuzu juice with kaki...
Description : A spice blend that combines yuzu citrus and Yahei chili pepper, a small pepper found in Konan, Shiga prefecture. Despite its size, this chili pepper is known for...
Description : Shiso leaf, also called Japanese basil, is often used to garnish plates or bento but discover the authentic flavor of green shiso in this concentrated shiso paste....
Description : Aso Takana is a Japanese vegetable which seeds can be used to make mustard. To make this product, Aso Takana seeds were not grinded but simply marinated in salt...
Description : “Hatcho miso” is a type of miso that only represents 0,2% of Japan’s miso production. It is made following a traditional method from the 17th century, that uses...
Description : Marudaizu Moromi no shizuku soy sauce was made by Naogen with whole soybeans, in keeping with the soy sauce typical of Kanazawa. This soy sauce was crystallized to...
Description: This organic salt is harvested in Goshikicho, Awaji island, which is considered to be the founding island of Japan according to Japanese mythology. Salt...
Description: This powdered sugar was made with sugarcane from Tanegashima, an island located in the southern part of Kagoshima prefecture in the far southern end of Japan’s main...
Description : Brown sugar powder is made from finely milled sugarcane. Brown sugar is rich in calcium and minerals and it was cultivated in the Kumamoto prefecture without...
Description : Activated vegetable charcoal is known for its benefits for the stomach such as to reduce bloating. It is also known for it tasteless and odorless coloring properties.
Description : Very rich in vitamins, minerals and protein, toasted Nori sheets of a premium quality are specially designed to wrap in temaki-sushi and maki sushi. Square sheets...
Description : Furikake is a very popular condiment that was invented at the beginning of the 20th century in Japan. Made of nutritional ingredients, it was made to complete...
Description : Furikake is a Japanese condiment made with seaweed and sesame traditionally sprinkled on top of rice. Used to garnish rice bowls of Japanese marines during war...
Description : Dashi kombu soy sauce is a subtle and light colored sauce that combines dashi, a Japanese soup stock made of kombu seaweed, with soy sauce.
Description : Dashi kombu soy sauce is a subtle and light colored sauce that combines dashi, a Japanese soup stock made of kombu seaweed, with soy sauce.