Importer of Japanese artisanal fine foods and ingredients
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Description : Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and sh. These whole Sansho berries are boiled in water.
Description : «Hitomebore» means love at first sight in Japanese. This name was given to this rice because of its outstandig balance that makes everyone fall in love at first...
Description : «Hitomebore» means love at first sight in Japanese. This name was given to this rice because of its outstandig balance that makes everyone fall in love at first...
Description : This saké is made with hattan nishiki rice, developed in the Hiroshima prefecture, and underground spring water that springs from the Iwataki mountain near the...
Description : This sake is made with senbon nishiki rice cultivated in the Hiroshima prefecture. The producer selects the rice grains with low protein in order to create a sake...
Description : Junmai ginjo sake very well balanced. Grains of rice have been polished at 55%. It is produced with a mix of two different rice varieties: the well known sake rice...
Description : It is a sake easy to drink with a pure taste. It is produced by a brewer established in Saga since 1688. It is a karakuchi sake, in other words a dry sake, which...
Description : This is a junmai ginjo made through collaboration between rice growers and sake producers. This sake is locally produced, with the rice cultivated in the montain...
Description: Amazake literally means sweet sake but it is an alcohol free drink with a naturally sweet taste. It results from rice fermentation with koji. The enzymes koji...
Description:This soy sauce is made by a producer specialized in koji. The soy sauce age mixed with koji grew by the producer according a 100 years old know-how. It becomes a...
Description: It is a white miso, that has beed fermented for a shorter time and contains less salt. Its particularity is that it also contains amazake, a sweet drink made from...
