Importer of Japanese artisanal fine foods and ingredients
Categories
en
- fr
- en
favorite_border
0
Description: Maibijin junmai is a sake produced in Fukui. It is brewed from Akisakari rice that was polished to 60%, water and koji, without addin alcohol. Maibijin Junmai was...
Description: Yamahai Junmai Muroka Namagenshu sanQ is a sake produced in Fukui prefecture from Gohyaku Mangoku rice that was polished to 60% and brewed according to the Yamahai...
Description : Miso is one of the most essential condiments to Japanese cuisine. It is used to make the well-known miso soup but also to make marinades or sauces. This sprinkling...
Description : Miso is one of the most essential condiments to Japanese cuisine. It is used to make the well-known miso soup but also to make marinades or sauces. This sprinkling...
Description : It is a miso associated with vinegar, green shiso and mustard. Miso is one of the main condiments of Japanese cuisine and it is made from fermented cereals. It is...
Description : This is a sauce with a soy sauce base mixed with a shiitake and kombu seaweed soup stock. On top of being suitable for vegetarians, it was made with rare sugar, a...
Description : Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki prefecture. It contains vegetable dashi, made with kombu seaweed...
Description : This pack especially made for aperitifs or parties contains a set of 5 craft beers brewed in Kanazawa, in the Waku Waku Tezukuri Farm and a free sparkling sake...
Description: The Indian Pale Ale is a top fermentation beer from England. It is characterized by its bitter yet fruity aroma, thanks to the high quantity of hops it contains....
Description: Weizen beer is a highly fermented white beer, brewed with at least 50% of wheat. This beer was brewed from locally grown six row barley and Yukichikara wheat...
Description : Produced from six row barley grown in the brewery’s farm, the Pale Ale is a white beer with a distinctive and strong umami flavor thanks to the homemade malt. It...
Description: The Dark Ale is a perfectly balanced beer between sweetness and bitterness. The malted barley used to make Dark Ale is homemade, from several varieties of barley...
Description: Koshihikari Ale is a light and refreshing blond beer with a typical Japanese taste that was made in Ishikawa prefecture. This beer is made with locally grown...
Description : It is a dressing sauce made by mixing soy sauce with 40% of grated daikon, a variety of Japanese radish and a hint of green shiso. Grated daikon adds a juicy...
Description : Ponzu sauce is a popular sauce in Japan, traditionally made with soy sauce, dashi stock and citrus juice. This ponzu is made with Naogen’ soy sauce mixed with yuzu...
Description : This soy sauce with koji of moromi is made of a mix of soy sauce and koji, and it has the creamy texture of the moromi, like an unfiltered soy sauce still...
Description : This ginger flavored soy sauce is made from the emblematic koikuchi marudaizu soy sauce of Naogen to which grated ginger from Kochi prefecture, well-known for its...
Description : Koikuchi Marudaizu soy sauce was traditionally made with whole soybeans, in keeping with the soy sauce typical of Kanazawa,which recipe goes back to the 15th...
Description : Koikuchi marudaizu soy sauce was traditionally made with whole soybeans, in keeping with the soy sauce typical of Kanazawa, which recipe goes back to the 15th...
Description : Yuzu is a small Japanese citrus that only produces a small amount of juice and has a very fragrant peel, between mandarin and citron. This organic powder is made...
Description : Yuzu is a small japanese citrus that only produces a small amount of juice and has a very fragrant peel, between mandarin and citron. This powder was from yuzu...
Description : This locally roasted sesame was coated with garlic and black pepper to create the perfect crunchy and spicy condiment to spice up your dishes, especially meats.
Description : This locally roasted sesame was coated with garlic and black pepper to create the perfect crunchy and spicy condiment to spice up your dishes, especially meats.
Description : Soy sauce is one of the main condiments in Japanese cuisine and is used to season many dishes. Thanks to the combination between the umami flavor of soy sauce and...
Description : Soy sauce is one of the main condiments in Japanese cuisine and is used to season many dishes. Thanks to the combination between the umami flavor of soy sauce and...
Description : This sesame is curry flavored, a popular dish in Japan, rich in flavor and spices. To obtain this typical curry flavor, sesame seeds were mixed with garam masaala,...
Description : This sesame is curry flavored. Curry is a popular dish in Japan, rich in flavor and spices. To obtain this typical curry flavor, sesame seeds were mixed with garam...
Description: Koimari Saki sakes are new generation sakes, following the lead of the first sake brewed by the Koimari brewery. The Saki junmai sake was made from 2 varieties of...
Description : This junmai kimoto sake is traditionally brewed according to a 100 years old technique. It has a deep yet lingering taste, with a mellowness on the finish, typical...
Description : This junmai kimoto is made according to a 100 years old traditional technique, with the idea of a genuine dialogue with nature. It is produced from the "Bizen...