Importer of Japanese artisanal fine foods and ingredients
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Description : The binchotan is a metal look-alike very thick vegetal charcoal made from ubamegashi oak. The use of vegetal charcoal dates back to Antiquity where it was already...
Description: Kinako is a thin powder of roasted soybeans. In Japan, it is mixed with sugar and sprinkled on many desserts such as warabi mochi.
Description : The name “Marcy” pays tribute to the Chinese chef Masashi Kio, who participated in creating this delicious liquid yuzu kosho sauce. The vinegar added by the...
Description : This sirup is made with black ginger, Okinawa cane sugar and hebesu citrus juice, a citrus that reminds of sudachi but is cultivated in Miyazaki. Black ginger is...
Description : This black garlic umami sauce is additive free. It is the perfect combination of exceptional Japanese ingredients very rich in umami such as dashi, soy sauce,...
Description : This smoked soy sauce is gluten free. It is a tamari soy sauce, made without wheat nor additive. Once the soy sauce is made, it is smoked 40 minutes with cherry...
Description : This producer’s vocation is to create flavored teas without any added ingredient, only using smoking. This hojicha, cultivated in the region of Shizuoka using the...
Description : This Shizuoka black tea is a unique product because it has been smoked with cherry wood. In order to make this smoked tea, tea trees are cultivated in the pure...
Description : This soy sauce is totally transparent ! It changes the game of seasoning soy sauce. Its is made from distilled soy sauce. With this transparent sauce you can give...
Description : This ponzu is made with 30% of mikan juice. Mikan is a Japanese mandarin sweet and almost not sour. Mikan juice is associated with soy sauce, vinegar and other...
Description : Japanese Mikawa barbecue is made from clay with a potter’s wheel. When the clay has hardened, the duct is dug by hand, then it is dried and baked at 950°C before...
Description : It is ideal for charcoal cooking. With a porous structure made from diatomite, infrareds are reflected and then focused. It will be extremely efficient for cooking...
Description : Binchotan is a metal look-alike thick vegetal charcoal very useful for barbecue cooking because it has a strong infra-red radiation that allows a cooked through...
Description : This stainless steel tong is really strong. It will help you manage the cooking of all your ingredients while using one of our Japanese barbecues.
Description : The Japanese Daimyo barbecue is made from diatomite by hand. It is then dried and baked at 700°C before being reinforced. It would be adapted for 2 to 4 persons....
Description : This rectangular Japanese grill is made from diatomite, which is really light and rich in silicate. It is molded and baked at 850°C. The barbecue is then...
Description : This organic miso is made from organic soybean and rice from Ishikawa. It has the particularity to contain a great quantity of koji. After 9 months of...
Description : In this set discover two flagship products of our soy sauce producer based in Kumamoto : a transparent soy sauce and a mild soy sauce. These two sauces define the...
Description : This soy sauce is an amakuchi one. In other words, a sweeter soy sauce. It is made from whole soy beans, cultivated in Kyushu, and akazake, a traditional sake from...
Description : This soy sauce is totally transparent ! It changes the game of seasoning soy sauce. Its is made from distilled soy sauce. With this transparent sauce you can give...
Description : Amazake is an alcohol free drink with a naturally sweet taste that results from rice fermentation with koji. The enzymes koji contains transform rice starch in...
Description : Amazake is an alcohol free drink with a naturally sweet taste that results from rice fermentation with koji. The enzymes koji contains transform rice starch in...
Description : Cousins of Sichuan pepper, sansho berries are known to be an excellent natural preservative for meat and fish. These whole sansho berries are salted.