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Panko - Japanese breadcrumbs 200g


2,80 € tax incl.

Description: Panko is a type of breadcrumbs of Japanese cuisine, it is made from cooked bread. It is used for fried dishes such as panned pork (tonkatsu). The akes of panko are bigger, crisper, lighter and retain less oil than European breadcrumbs.

Use : Panko can be used to prepare all kinds of breaded dishes.

Ingredients : Wheat our, Fat, Yeast, Salt, Glucose, Soy powder, leavening agents, C vitamin.

Preservation : Store in a cool, dry place, away from light. 

Origin :Japan

Shelf life : 9 months

Preservation : plastic sachet

Since its creation in 1946 during the Showa era, Hamaotome has been evolving a lot. At first, it was a company producing seasoned nori seaweeds. Later, the company developed by selling salted and dry fish based products before becoming until now a producer of everyday food products. It has the vocation to bring its customer joy with healthy products.

!Événement :

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5 /5

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Virginie C. published the 30/04/2021 following an order made on 04/04/2021


j'adore avec du poulet

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