Panko - Japanese breadcrumbs 200g
146
2,80 € tax incl.
Description: Panko is a type of breadcrumbs of Japanese cuisine, it is made from cooked bread. It is used for fried dishes such as panned pork (tonkatsu). The akes of panko are bigger, crisper, lighter and retain less oil than European breadcrumbs.
Use : Panko can be used to prepare all kinds of breaded dishes.
Ingredients : Wheat our, Fat, Yeast, Salt, Glucose, Soy powder, leavening agents, C vitamin.
Preservation : Store in a cool, dry place, away from light.
Origin :Japan
Shelf life : 9 months
Preservation : plastic sachet
Since its creation in 1946 during the Showa era, Hamaotome has been evolving a lot. At first, it was a company producing seasoned nori seaweeds. Later, the company developed by selling salted and dry fish based products before becoming until now a producer of everyday food products. It has the vocation to bring its customer joy with healthy products.
