{"product_id":"hon-mirin","title":"Hon Mirin (14th)","description":"Mirin is a sweet, mild sake originally drunk at festivals. It was later used in restaurants and is now a staple in Japanese cuisine. This Hon mirin is a long-aged mirin: the Japanese rice used was fermented for 6 months at low temperatures. Compared to other mirin, this one has twice the umami content.\n\n\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14°\u003c\/em\u003e","brand":"KANKYO SHUZO","offers":[{"title":"500 ml","offer_id":51719660765450,"sku":"599","price":14.1,"currency_code":"EUR","in_stock":true},{"title":"1.8 L","offer_id":51719660798218,"sku":"598","price":33.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/599-HonMirin500ml_14.png?v=1767690308","url":"https:\/\/www.umamiparis.com\/en\/products\/hon-mirin","provider":"UMAMI","version":"1.0","type":"link"}