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Koji rice for Shiokoji paste - 300 g

141

7,00 € tax incl.

Description: Koji rice for the realization of Shiokoji paste.

Use: To prepare Shiokoji paste, put 300g of koji rice in a bowl, add 100g of salt and mix well. Then pour 50 cl of water, mix, cover and put it in the refrigerator. The paste has to be mixed once a day for 1 to 2 weeks. The paste will naturally slightly change color. Once the grains of rice are completely soft, Shiokoji paste is ready. You can then use it to make miso soup or to marinate meats and vegetables – marinate 30 min to 1h before cooking-.

Ingredients: Rice 100%

Preservation: Store in a cool, dry place, away from light. 

Origin: Japan

Shelf life: 1 year

Container: plastic sachet

As its name suggests, Tsurumiso is a miso-producing company located in the small town of Yanagawa in Fukuoka County (Kyushu Island). Yanagawa is a pretty little town crossed by a multitude of canals that can be traveled on small boats. The historic Tsurumiso headquarters, existing since 1870, is housed in an old red brick building bordering one of the branches of the Yanagawa canals network. Tsurumiso produces all the traditional miso range, but has also developed a range of innovative products: yuzu miso, garlic miso, sesame miso, miso mayonnaise...

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