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Koshihikari Organic Japanese rice - 1 kg


20,10 € tax incl.

Description : The koshihikari rice is a short-grain rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari». The Masakado hikari mai rice  was named after a famous shogun Taira Masakado because it is cultivated in the Ibaraki prefecture in the former lands of this shogun.

Flavor : Shiny rice, sweet and slight that can be eaten cold as well. 

Use : You can use this high quality rice in your sushis with our rice vinegars but it doesn’t need vinegar to exhalt your dishes cooked in sauce.  

Ingredient : Organic rice.  

Preservation : Store in a cool, dry place, away from light.




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