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Fukumaru Japanese Brown Rice 1kg

415

11,30 € tax incl.

Description : This high quality brown rice is cultivated in Japan. Brown rice is a rice with whole grain where only the non edible part of the grain is taken off during the milling. The grains still contain bran and germ. That is why the brown rice is more digestible and rich in nutrients such as fibers, vitamin B, iron, magnesium, potassium, etc.

Flavor : Fukumaru brown rice has a texture more crunchy than white rice that last very well. 

Use : You can use it instead of white rice in your sushi, curry, stew or mix both to add color and texture to your meals. Rinse the brown rice using your hands then drain. Put it in your rice cooker with 1,2 volume of water for each volume of dry rice. Once cooked, keep under heat for 10 minutes then mix smoothly. Allow 75 g of dry rice / pers.

Ingredients : Brown rice. 

Preservation : Store in a cool, dry place, away from light.

Japan

3 years

sachet

“Create earth, create human”, such is the motto of Agri Yamazaki since its creation in 1996. Caring for the environment, the company implemented an organic production that granted Agri Yamazaki several prizes, including one given by the Ministry of Agriculture, Forestry and Fisheries in 1999 and 2009. With the concept of giving back to the rice field what it gave, Agri Yamazaki re-sow the bran obtained from harvested rice, using it as a natural and organic fertilizer.

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