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Masago Arare - Fine rice crackers 300g


13,90 € tax incl.

Description : Arare are crispy rice crackers. These ones are made without GMO and they are gluten free. These arare were made to be as tiny and crispy as possible. That is why they are called "masago" which means "thin sand" in Japanese. 

Flavor : The tiny rice crackers are very crunchy.

Use : Arare are used to bring texture. In Japan they are combined with tempura coating or in ochazuke and miso soup. Arare will bring crunchy to your breaded fried chicken, salmon but also to your california rolls ! You can sparkle them on salad, broth, pasta, etc. Arare will also beautify and ass texture to chocolate, fruit skewers, cakes and mousses. 

Ingredients : Rice powder (99,8%), emulsifier (E473)(0,2%)

Preservation : Keep away from sunlight, heat and moisture. Consume soon after opening. 

Origin : Japan 

Shelf life : 2 years

Container : Aluminium sachet with zip

!Événement :

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