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Sake Ryusei Junmai Daiginjo Bekkakuhin 720ml (17% VOL.)


139,50 € tax incl.

 It is a high quality « junmai » sake, which means the alcohol was only produced using fermentation. Moreover it is a « Daiginjo »: grains of rice have been polished to the point that only 40% of the grain is left, the heart of the grain, richest part in starch. 

Degré d'alcool: 17°

・The consumption of alcoholic beverages is forbidden for persons under the age of 18 according to french law.
・Good sake,good quantity, not too much.
・Pregnant women and mothers of small children should avoid drinking too much.

By placing an order on this site, you are certifying you are of legal age to purchase the item.

This junmai daiginjo has a really subtile savor.

It can be enjoyed cold or at room temerature. We recommend this sake with lobster, caviar or raw fish.

Rice (Yamada-nishiki), koji.

Store in a cool, dark and dry place. 


glass bottle

Fujii Shuzo sake house, located in the small town of Takehara (Hiroshima department), was founded in 1863. It is nicknamed Takehara Kyoto for its picturesque scenery.
At the first national sake competition held in Japan in 1907, Fujii Shuzo won the first place. The Master of production, Masao FUJII, continues to use the ancient techniques bequeathed by his predecessors, while using modern techniques to develop best sakes.

It is possible to visit the producer in Takehara, without reservation for sake tasting. 

!Événement :

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