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Sake Kamotsuru Junmai 300ml (14,7°)

364

10,50 € tax incl.

Description : The sake Kamotsuru Junmai is a dry and fresh sake with fullness. It is made with rice cultivated in Hiroshima only. The rice has been polished at 70%, meaning that 70% of the rice grains remain. 

Alcohol by volume : 14,7°

・The consumption of alcoholic beverages is forbidden for persons under the age of 18 according to french law.
・Good sake,good quantity, not too much.
・Pregnant women and mothers of small children should avoid drinking too much.

By placing an order on this site, you are certifying you are of legal age to purchase the item.

Flavor : Dry with fullness. 

Use : It is a classic and light Junmai perfect as an aperitif, as it or in cocktail.

Ingredients : Rice, koji.

Preservation : Store in a cool, dry place, away from light, refrigerate after opening

Origin : Japan

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Contenant : Glass bottle

In 1873, Wahei Miura invented its own sake and named it Kamotsuru, from which the brewery became a company in 1918. Not only water quality but also rice polishing techniques are essential to make a fine sake. To overcome the limitations of a watermill powered grinder, the company bought a rice polishing machine developed by the company Satake, a technological advancement that raised the polishing rate to 75%, a first for that time. Kamotsuru won the first prize at the 1900 Paris Exposition and, in 1970 and for 18 years in a row, this particularly valued sake of an incredible quality got awarded a gold medal at the National New Sake contest. In April 2014, when Shinzo Abe met with President Obama, Kamotsuru sake was served, making the already well known name of Kamotsuru even more renewed.

!Événement :

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Didier L. published the 30/03/2021 following an order made on 04/03/2021

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