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Importer of Japanese artisanal fine foods and ingredients


Sake Hanahato Kijoshu 8 years old 500ml (16,5% VOL.)


46,40 € tax incl.

Descriptio: Kijoshu is a sake made with sake instead of water and aged during 8 years. The aging process provides a nice amber color and a thicker texture. It is also a "junta", a sake where alcohol is only produced using fermentation. This sake obtained several medals, including the gold medal, at the IWC (International Wine Challenge) .

Alcohol by volume: 16,5%

Flavor: Complex and long taste with sweet and alcoholic aftertastes.

Pairing: It goes well withs foie gras, cheese, tempuras, and generally with spicy dishes, chocolate desserts or ice creams.

Serving temperature: Chilled or at room temperature (10°-30°)

Ingredients: Rice, koji, sake.

Preservation: Keep refrigerated. 

Origin: Japan

Container: Glass bottle

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited.
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

Enoki Shuzo sake house is established in the town of Kure since 1899. Kure is a small town near Hiroshima which overlooks the inner sea of Seto. Traditions have been handed down from father to son, and the president of Enoki Shuzo today is Mr. Toshihiro ENOKI (4th generation).
The name of the company is Enoki Shuzo, but sakes are better known under their trademark "Hanahato". Enoki Shuzo is known for its wide range of so-called "kijoshu" sakes.
Traditionally, to produce sake, water, rice and ferments are used. To produce kijoshu, sake is used instead of water. 

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Availability : This product is no longer in stock

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