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Sake Munemasa Junmai Ginjo 720ml (15°)

588

33,90 € tax incl.

Description : Junmai ginjo sake very well balanced. Grains of rice have been polished at 55%. It is produced with a mix of two different rice varieties: the well known sake rice yamadanishiki and an other one variety from Saga region. The Munemasa sake is perfect to discover Japanese sake. 

Alcohol by volume : 15%

Appearance : This sake is transparent with a light straw color and nice tears.

Nose : The first nose is iodized with kelp, squid ink and sea salt aromas. The second nose confirms the first one with additional fruits and herbs aromas: angelica, fennel, melon and green fig. It’s a complex nose as several aromatic families are mixing together. Indeed, some camphor, honey and earthy notes are also there. It's unconventional !

Mouth : The mouth feel is sweet: the texture reminds a little bit of honey. It’s dense. We still have iodine, sea salt with umami flavors. There is a nice freshness that balances the powerful body of this sake. It has a nihonshudo of -15.

Finish : The finish is long and has roots and cooked rice flavors.

Pairing : Due to its aromas and sweetness, it is a very unique sake that must be balances with food pairing. It goes well with acidity, bitterness, spices, iodine, egg, umami and  dried/smoked products. It would be delicious as a pre-drink with fresh goat cheese with honey and fresh farmhouse bread, to accompany sea urchins and lemon, a carpaccio of sea bream or some lasagnas with parmesan.

Serving temperature : Chilled (5°-10°) or cold (10-12°) 

Ingredients : Rice, koji, water. 

Preservation : Store in a cool, dark and dry place.

Origin : Japan

Container : Glass bottle 

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited.
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

Munemasa has produced sake in Saga since 1985. In 2002, the brewery moved to Imari, landmark’s town for Japanese porcelain and became a tourist attraction. The brewery aims to produce innovative and unprecedented sake that will revolutionize the sake culture. Caring deeply about the origins of the ingredients, Munemasa works solely with ingredients produced within the prefecture.

!Événement :

Availability : Available

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5 /5

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Erwan M. published the 30/03/2021 following an order made on 20/04/2020

5/5

Très bon, fruité et légèrement doux. Se rapproche d’un type Kimoto.

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