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Sparkling junmai sake "Shuwa Shuwa" 250ml (5,5% Vol.)


13,10 € tax incl.

Description: "Shuwa Shuwa" is a Japanese onomatopoeia that refers to the sound of bubbles. This sparkling sake is a junmai variety brewed with 70% polished rice. Following the initial fermentation, the sake undergoes a second fermentation immediately after being bottled, similar to the method used to produce champagne. This allows the yeast to continue its work and produce more carbon dioxide, responsible for the natural effervescence of this sake.

Alcohol by volume: 5,5%

Flavor: The mild rice flavor and beautiful acidity are perfectly balanced in this highly refreshing sake. 

Pairing: It is very easy to drink and can be enjoyed as an aperitif, paired with pizzas or pasta during a meal, or after a meal to accompany fresh fruits.

Serving temperature: Cold (5°-10°) or fresh (10°-12°)

Ingredients : Water, rice, koji.

Preservation : Keep in a cool place, away from sunlight. Consume soon after opening.

Origin : Japan 

Container : Glass bottle

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited.
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

Kamikokoro Brewery was founded by Chojuro Fuji more than one century ago, in 1913. The brewery was founded in Asakuchi, Okayama and is now led by the fifth generation of brewers. Kamikokoro brewery has been making sake with one goal in mind : brewing high quality sake that preserves the umami flavor of rice. To achieve this goal, the brewery developed a production process that includes a rice polishing machine that can polish 60kg of rice at once. The Kamikokoro staff are consumers before being brewers. Therefore, as consumers, they only produce healthy and flavorful products that they would want to enjoy with their family. Discover the flavor of Okayama rice in the flavorful sakes made by Kamikokoro Shuzou.

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