Green Budo Sansho berries from Wakayama 250g
732
461,40 € tax incl.
Description: Budo Sansho is a rare and precious variety of Japanese Sansho pepper, cultivated exclusively in Wakayama Prefecture. Its large berries, growing in clusters reminiscent of grapes (budo in Japanese), give it its distinctive name. Used since ancient times as both a condiment and a natural remedy, it is known for stimulating appetite and promoting blood circulation, thanks to its antioxidant-rich polyphenols. Derived from a thorny shrub that can reach 6 meters in height, it belongs to the Rutaceae family, like citrus fruits. Budo Sansho is hand-harvested over the course of one week in May, then carefully processed: the husks are separated from the seeds before being meticulously dried, preserving its full aromatic intensity.
Flavor: Often compared to Sichuan pepper, Budo Sansho is a spice with citrusy and mentholated flavors. Its fresh aroma blends spicy accents with a subtle peppery touch, along with notes of lemongrass, grapefruit, and fresh herbs.
Use: The Budo Sansho has a very powerful aroma, so it is recommended to use it in moderation. In Japanese cuisine, it pairs perfectly with dishes like Kabayaki (grilled eel), yakitori, soba, udon, or sashimi. Thanks to its citrus notes, it enhances seafood (shellfish, crustaceans, fish) and can also be used in marinades for meats such as tataki beef. It can also be incorporated into preparations like mayonnaise or fruit salads. As an alternative to pepper, it adds freshness and acidity to soups, chicken stuffing, sauce bases, or can be used in a pepper mill to elevate your dishes and desserts.
Ingredients: Dried sansho berries (budo type) 100%
Preservation: Keep in a cool, dark place (preferably in the refrigerator)
Origin: Wakayama, Japan
Shelf life: 18 months
Container: Aluminium bag
Also exists in 15g format (ref 731)
Founded in 2009, our producer Hirano Seishoan is a leading reference for Budo Sansho, a rare and aromatic variety of Japanese Sansho pepper, named after its grape-like clusters of berries ("Budo" in Japanese). Based on the lands of Mount Koyasan, a sacred site of Buddhism in the heart of Wakayama Prefecture, their plantations extend across the fertile lands of Aridagawa, a region with a contrasting climate, known as the largest producer of Sansho in Japan. Hand-picked and carefully selected, the berries are immediately dried and then slowly ground in a stone mortar. Every year, Hirano Seishoan ships tens of tons of this pepper worldwide. Beyond the quality of their products (Sansho, as well as chili peppers and yuzu), we are proud to support a producer who is actively committed to fighting the aging of the agricultural population, preserving an ancient craft, training the next generation of farmers, and promoting the inclusion of workers with disabilities. A passion, authentic craftsmanship, and an incomparable flavor.