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Unpasteurized Shiho no Shizuku Soy Sauce 300 ml

177

10,40 € tax incl.

 This high quality soy sauce is unpasteurized. Even the most demanding of connoisseurs will be delighted by its quality.

The flavor is deep, long, round and very rich in umami.

It can be used in all your preparations often in place of salt, it is preferable to use it as a final touch (for example for sushi, sashimi, or salad dressings) rather than for cooking, considering the high quality of this product.

Defatted soybean, wheat, salt.

Store in a cool, dry place, away from light.

Japan

1 year

Glass bottle

La société Shibanuma a une longue histoire dans la production de sauces soja. En effet, Shibanuma a été fondée en 1688 (période d'Edo) dans le département d'Ibaraki (nord de Tokyo). Son actuel président, M. Shibanuma, est la 18ème génération de Shibanuma depuis la fondation de l'entreprise au 17ème siècle.

Shibanuma fait perdurer des méthodes traditionnelles pour la production de sauce soja. Elle continue notamment à utiliser des fûts en bois, dont certains remontent à l'ère Meiji (fin du 19ème siècle) : ceux-ci permettent l'obtention de sauces d'une qualité exceptionnelle.

Outre celles-ci, Shibanuma produit d'autres types de sauces comme le ponzu ou des sauces pour grillades à découvrir.

!Événement :

Availability : En stock

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5 /5

Based on 3 customer reviews

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Elisabeth L. published the 31/03/2021 following an order made on 22/11/2020

5/5

un délice

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Virginie C. published the 30/03/2021 following an order made on 01/05/2020

5/5

Délicieuse !

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Agnes D. published the 30/03/2021 following an order made on 13/11/2020

5/5

Originale et goûteuse, je recommande!..... Mais pas trop car elle peut être victime de son succès, et il faut attendre le container d’approvisionnement suivant!.....

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