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Gluten-free Teriyaki Sauce 1.8L

184

33,30 € tax incl.

Description : In Japan the word «teriyaki» represents a dish with peking fish or meat. The teriyaki sauce is traditionally made with soy sauce in which sugar, mirin, ginger or even garlic are added. This teriyaki sauce has the particularity to be gluten free and does not contain any added monosodium glutamate or animal extract.

Flavor : Creamy, slightly sweet, very rich in umami, with ginger notes. 

Use : Teriyaki sauce is perfect to marinate fish and meat before cooking them on the grill or barbecue. You can for example put some on salmon or use it to season a wok of vegetables. It will also be delicious with duck and chicken. 

Ingredients : Tamari soy sauce (soybean, salt, alcohol), hight fructose corn syrup, corn syrup, water, rice fermented seasoning, sugar soybean paste, ginger, thickening agent (E1442). 

Preservation : Store in a cool, dry place, away from light, in the fridge after opening.

Japan

18 months

Plastic bottle

!Événement :

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