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Importer of Japanese artisanal fine foods and ingredients


Gluten-free Teriyaki Sauce 1.8L


37,60 € tax incl.

Description: In Japan the word «teriyaki» represents a dish with peking fish or meat. The teriyaki sauce is traditionally made with soy sauce in which sugar, mirin, ginger or even garlic are added. This teriyaki sauce has the particularity to be gluten free and does not contain any added monosodium glutamate or animal extract.

Flavor: Creamy, slightly sweet, very rich in umami, with ginger notes. 

Use: Teriyaki sauce is perfect to marinate fish and meat before cooking them on the grill or barbecue. You can for example put some on salmon or use it to season a wok of vegetables. It will also be delicious with duck and chicken. 

Ingredients: Tamari Soy Sauce (Soybean, Salt, Alcohol) (27,17%), Hight fructose corn syrup (21,73%), Corn syrup (20,4%), Water (12,78%), Rice fermented seasoning (7,89%), Sugar (5,44%), Thickening agent (E1442)(3,47%), Soybean paste (0,82%), Ginger (0,3%)  

Allergens: Soybean

Preservation: Store in a cool, dry place, away from light, in the fridge after opening.

Origin: Japan

Shelf life: 18 months

Container: Plastic bottle

The Shibanuma company has a long history in the production of soy sauces. Indeed, Shibanuma was founded in 1688 (Edo period) in the department of Ibaraki (north of Tokyo). Its current president, Mr. Shibanuma, is the 18th generation of Shibanuma since the establishment of the company in the 17th century. Shibanuma maintains traditional methods for the production of its soy sauce. In particular, it continues to use wooden barrels, some of which date back to the Meiji era (end of the 19th century): these allow the obtaining of exceptional quality sauces. Besides, Shibanuma produces other types of sauces such as ponzu or grill sauces to discover.

!Événement :

Availability : Available

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