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Black Garlic umami Sauce 180g


13,30 € tax incl.

Description : This black garlic umami sauce is additive free. It is the perfect combination of exceptional Japanese ingredients very rich in umami such as dashi, soy sauce, mirin, sake and of course black garlic. With its full and umami taste, this black garlic sauce will highlight each of your daily dishes. 

Flavor A fruity ripe taste, very umami, with a long finish and tasty garlic notes. 

Use : Really versatile, black garlic umami sauce can be enjoyed as it is as a seasoning for sashimi for example. You can use it to marinate chicken before frying or barbecuing it, mix it with olive oil for a dressing, or dilute it with water or broth to create delicious soup base as well.

Ingredients : Soy sauce, mirin, sake, black garlic, dried bonito, shiitake mushroom, kombu, brown sugar, cane Sugar (contains soybean and wheat)

Preservation : Store in a cool, dry place, away from light. 

Origin : Japan

Shelf life : 2 years

Container : Glass bottle

Initially a packaging subcontractor located in Miyazaki, Momiki faced hardships when its workforce got considered too expensive. To maintain its staff, Momiki reinvented itself, using its know-how in electronics in a new line of business : black garlic. After 6 years of research the company developed a black garlic with no bitterness nor spiciness but a gentle flavor only, marking the rebirth of Momiki. Throughout the years, the company expanded its range of 100% made in Japan and additives free products with by-products from black garlic such black garlic sauce, sold at Umami. Momiki's mission : Spread its passion for black garlic all over the world.

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Availability : This product is no longer in stock

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