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Dried Seaweed Mixed Salad 1kg

224

69,20 € tax incl.

Description : Low in calories but rich in vitamins and minerals, this salad of wakame seaweed is a very good and original replacement of green salad and can go well with different vegetables (cucumbers, tomatoes, carrots). It also brings colors to your dishes. 

Use : Soak the seaweeds in a large volume of cold water for 3-5 minutes; they will double in volume once rehydrated. Drain well and season to your own taste. The Umami Vinegar for Sunomono Seasoning goes perfectly well with this seaweed salad. 

Ingredients : Wakame, shiro kikurage, strip agar, wakame stems, red sakuranori. 

Preservation : Store in a cool, dry place, away from light.

Japan

1 year

Plastic sachet

Also available in 20g (reference 155)

Founded in 1933 in Saitama, Tokon is a company that benefits from one of the best resources of the Japanese environment, the sea. Tokon is specialized in growing, harvesting and processing seaweeds, including kombu seaweed and wakame seaweed. Kombu is known to be a staple of Japanese cuisine for its umami taste and Tokon has been selling this popular seaweed for years on the well-known fish market of Tsukiji. The company combines tradition and new technologies to produce and provide wakame and kombu based products that are as tasty as healthy.

!Événement :

Availability : Available

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