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Cut dried wakame - 500 g

225

25,10 € tax incl.

Description: In addition to being rich in trace elements, vitamins and fiber, wakame helps to detoxify the digestive system from heavy metals and toxins. 

Use: This wakame of a high quality can be used for salads, soups or sunomono. Soak the wakame in a large volume of cold water for 3-5 minutes; they will double in volume once rehydrated. Drain well and season to your own taste. The Umami Vinegar for Sunomono Seasoning goes perfectly well with this seaweed. 

Ingredients: Boiled and salted wakame (from Iwate).

Preservation: Store in a cool, dry place, away from light.

Origin: Japan

Shelf life: 1 year

Container: Plastic sachet

Also available in 15g (reference 153)

Founded in 1933 in Saitama, Tokon is a company that benefits from one of the best resources of the Japanese environment, the sea. Tokon is specialized in growing, harvesting and processing seaweeds, including kombu seaweed and wakame seaweed. Kombu is known to be a staple of Japanese cuisine for its umami taste and Tokon has been selling this popular seaweed for years on the well-known fish market of Tsukiji. The company combines tradition and new technologies to produce and provide wakame and kombu based products that are as tasty as healthy.

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