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Tsukudani of premium kombu 85g


24,30 € tax incl.

Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. 3 days are needed to prepare this premium kombu tsukudani. First, Hokkaido Ma Kombu leaves are sunken one day in the soy sauce and the others ingredients. Once saturated, the leaves are cooked slowly on low heat and then let to rest in order for their flavor to develop. Finally, the kombu leaves are hand cut in equal little squares of 4x3,5cm. To make this tsukudani, the producer uses the heart of Ma Kombu leaves. It’s a thick part where they can make smooth equal square pieces.

Flavor : A flavor very rich in umami, sweet, natural, without any additive. It has a smooth and soft texture. 

Use : Traditionally used in top of the range Japanese cuisine such as kaiseki and osechi, these tsukudani bites can be used as they are or sliced, on top of your dishes of fish, rice, etc.

Ingredients : Sake (30,2%), soy sauce (25,1%), kombu (16,8%), sugar (16,8%), mirin (9,1%), vinegar (2%).

Preservation : Keep in a cool, dry place, away from list. Refrigerate after opening and consume soon.

Origin : Japan

Shelf life : 18 months

Container : Sachet

!Événement :

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