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Sésame torréfié à la sauce soja sans gluten 1kg

625

50,70 € tax incl.

Description : Soy sauce is one of the main condiments in Japanese cuisine and is used to season many dishes. Thanks to the combination between the umami flavor of soy sauce and the strong flavor of roasted sesame, this condiment will enhance many dishes. It is a gluten-free sesame !

Saveur : Combination between the powerful flavor of roasted sesame and the umami of soy sauce, with a beautiful roundness in mouth. A slightly sweet touch on the finish.

Use : Sprinkle it on rice based dishes or use it to coat onigiri or california rolls. It will also be delicious paired with eggs, meat dishes and simmered or stir fried vegetables dishes and will be the perfect substitute to salt or gomashio on salads and fishes. Sprinkle a bit of sesame seeds on vanilla ice cream for an unusual yet tasty dessert.

Ingredients : Roasted sesame (76,59%), gluten-free soy sauce (8,14%), sugar (3,83%), flavour enhancers (E621, E627, E631) (4,13%), salt (3,57%), water (3,23%), coloring (E150a) (0,51%)

Preservation : Keep away from sunlight, heat and moisture.

Origin : Japan

Shelf life : 3 ans

Container : Plastic bag

Founded in 1986, Toho Shokuhin philosophy relies on two major fundments : good taste and good health. From Komatsu, located in Ishikawa prefecture, Toho Shokuhin specializes in producing seasoned sesame seeds, a variety of furikake widely used in Japanese cuisine. Toho Shokuhin seasoned sesame seeds are produced following traditional methods combined with equipment at the cutting-edge of technology, guaranteeing high quality and tasty products.

!Événement :

Availability : This product is no longer in stock


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