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Sliced shiitakes Kizami - 50 g


16,50 € tax incl.

 Shiitakes are mushrooms, which grow on the stump of the asian oak-tree called « shii». These shiitakes, produced with a traditional savoir-faire, have a unique and intense taste that can not be compared to shiitakes grown in Europe.  

 Rehydrate for 3 hours in cold water before cooking. Do not forget to use the water as a cooking stock afterwards.

Deep and woody aroma very rich in umami.

They are mainly used to prepare «dashi» stock. You will also be able to use them to prepare omelettes, soups or as a side with poultry and meat... 

Shiitake mushroom.

Store in dark, dry and cool place. 


1 year

plastique sachet

Osk shiitake, as its name suggests, is a cooperative of farmers cultivating shiitake mushrooms in the department of Oita (Kyushu Island). This cooperative was founded in 1907, and its goal, as any cooperative, is to assist its members in the marketing of their products, namely shiitake or shiitake products from Oita. The cooperative has more than 4,000 members.
With 48% of domestic production, Oita is the number 1 in Japan regarding to shiitake production. 

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