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Spirit drinks Shochu of barley with gold leaves 200ml

ISHIKAWA12

42,40 € tax incl.

Description : This barley shochu reflects the craftsmanship of a Noto peninsula brewmaster, coupled with the region's time-honored tradition of gold leaf work. Shochu is a distilled alcohol generally obtained from rice, sweet potatoes or barley. Produced locally in Hokuriku's only authentic barley brewery, this top-quality barley shochu has been aged for three years. 

Alcohol by volume : 27° 

Pairing : Enjoy neat or on the rocks, as an after-dinner drink or with dessert.

Serving temperature : Room temperature (15°- 20°)

Ingredients : Barley, Barley koji, Gold leaves (0,005%)

Allergen : barley 

Preservation : Keep in a cool place, away from sunlight. After opening, consume soon. 

Origin : Japan 

Container : glass bottle 

From February 8th to March 6th, 30% of the sales of this product will be donated to the Ishikawa prefecture to help the victims of the earthquake

Since its creation in 1953 by the grandfather of the current president, Mina Takaoka, the Hakuza company has specialized in the manufacture of metal and gold leaf in Ishikawa prefecture. The company has diversified its range to include fashion accessories, cosmetics and food products, all of which involving gold leaf. These high quality products reflect a long tradition of Japanese craftsmanship.

!Événement :

Availability : En stock

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