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Red Azuki beans - 225 g


6,00 € tax incl.

Description : It is a variety of small red beans, which are very popular in Japan.

Instructions : Cook 15 min in a pressure cooker without soaking them beforehand.

Use: It can be used for sweet pastry as well as for savory dishes. They can be used as a side dish (similar to regular beans) or in a form of a paste (in mochi, yokan, etc.)

Ingredients: Red azuki beans from Hokkaido.

Preservation: Store in a cool, dry place, away from light. 

Origin: Japan

Shelf life: 2 years

Container: Plastic sachet

Tokachi Hills is a Tokachi sub-prefecture, Hokkaido Island, Japan's northernmost island. Founded in 1954, the company mainly produces and distributes legumes in Japan: soybeans, red azuki beans, white azuki beans. It also produces nagaimo (Japanese yam). Recently, Tokachi Hills has developed a patented process for converting vegetables or legumes into alcohol. From these alcohols, Tokachi Hills has succeeded in producing vinegars of a new kind: vinegars of red, white, nagaimo beans... These vinegars are 100% natural: the ingredients are vegetables or legumes, and water. Nothing more. With these vinegars, we discover new subtle and unknown flavors.

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