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Soy Milk Banrai - 1L


11,80 € tax incl.

Description: This high quality soy milk is perfect for tofu making. It contains a minimum of 15% dry material (3 to 4% for a classic drinking soy milk), which coupled with nigari, allows the formation of tofu. To prepare your home-made tofu: mix 125ml of soy milk and a dose of 5ml of nigari, cover and steam cook for 10 minutes, or more depending on the desired texture.

Use : Banrai soy milk can be drunk fresh or lukewarm. You can also use it for an eggless mayonnaise by adding a vegetable oil and a little vinegar or lemon. In tofu, a few drops of ponzu or few grains of sesame will make it tastier.

Ingredients : Soy (100%).

Preservation : Store in a cool, dry place, away from light. Refrigerate after opening. 

Origin : Japan

Shelf life : 1 year

Container : tetrapack

“Good for nature, good for your body” is Banrai’ motto, a small business of 19 employees located in Mie Prefecture. For almost 240 years, Banrai strives to promote a healthy lifestyle thanks to fresh and high quality products such as their soy milk, to enjoy the authentic taste of tofu at home. Bliss, Versatility, Joyfulness, Playfulness, Sophistication and  Wholesomeness are the values that represent Banrai and its products the best, in accordance to Banrai’ objectives to contribute to a more sustainable society for the sake of each of us and the environment. The Banrai Soy Milk sold at Umami is made using Japanese soy beans called Fuyutaka, sweeter than average and rich in proteins and using  carefully selected water from Nohbi plains. This milk is produced following a sterilization process developed by Banrai to ensure the best quality without additives. Thanks to Banrai’ knowledge of tofu, the company developed a double-layered nabe, easy to use, to make a delicious homemade tofu.

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