Anko Koshian – Azuki red bean paste 1kg
736
16,10 € tax incl.
Description: Anko is a traditional Japanese sweet paste made from red azuki beans. It is used in a wide variety of classic desserts, from mochi to dorayaki. There are several types of anko, including koshian, which is known for its smooth, uniform texture, achieved by removing the bean skins after cooking.
Flavor: Lightly sweetened, with a smooth and melt-in-the-mouth texture.
Use: Perfect for filling Japanese pastries such as dorayaki, mochi, or taiyaki. It can also be used as a spread on bread or crêpes, or served with ice cream and yogurt.
Ingredients: Sugar (41,04%), Red Azuki bean (38,46%), Water (12,03%), Sweetener (E420) (8,41%), Agar (0,06%)
Preservation: Keep away from sunlight, heat and moisture. Once opened, keep refrigerated and consume within 3 days.
Origin: Japan
Shelf life: 570 days
Container: Plastic bag
Also available in 300g format.
Tanio Foods Industry is a Japanese family-owned company founded in 1930 by Mr. Sentarō Tanio and based in Wake, Okayama Prefecture. With over 90 years of history, the company is now recognized for its expertise in producing high-quality food products. Originally specializing in the production of anko (sweet red bean paste), Tanio Foods has gradually expanded its range to include canned fruits (notably pineapple), mushrooms, boiled quail eggs, as well as jellies and confectionery. The company skillfully combines traditional craftsmanship with modern production techniques, aiming to offer products that are delicious, safe, and perfectly suited to the tastes of today’s consumers. While Tanio Foods has long been a well-established name in the Japanese market, it now aspires to share its know-how internationally—especially in France—by introducing the richness and finesse of Japanese cuisine through its unique creations.
