Anko Tsubuan - chunky Azuki red bean paste 1kg
737
16,10 € tax incl.
Description: Anko is a traditional Japanese sweet paste made from red azuki beans. It is used in a wide range of classic desserts, from mochi to dorayaki. There are several varieties of anko, including tsubuan, which intentionally retains pieces of beans for a more rustic and authentic texture.
Flavor: Lightly sweetened, with pieces of beans that give it a grainy texture in the mouth.
Use: This chunky paste is perfect for filling traditional Japanese pastries such as dorayaki, mochi, and taiyaki. It is also commonly used in classic Japanese desserts like oshiruko (sweet red bean soup) or anmitsu, a refreshing and light jelly-based dessert. Tsubuan can also be enjoyed in more modern ways: spread on toast, as a topping for vanilla ice cream, mixed into plain yogurt, or layered into a parfait.
Ingredients: Sugar (40,13%), Red Azuki bean (31,98%), Water (19,61%), Sweetener (E420) (8,22%), Agar (0,06%)
Preservation: Keep away from sunlight, heat and moisture. Once opened, keep refrigerated and consume within 3 days.
Origin: Japan
Shelf life: 570 days
Container: Plastic bag
Also available in 300g format.
Tanio Foods Industry is a Japanese family-owned company founded in 1930 by Mr. Sentarō Tanio and based in Wake, Okayama Prefecture. With over 90 years of history, the company is now recognized for its expertise in producing high-quality food products. Originally specializing in the production of anko (sweet red bean paste), Tanio Foods has gradually expanded its range to include canned fruits (notably pineapple), mushrooms, boiled quail eggs, as well as jellies and confectionery. The company skillfully combines traditional craftsmanship with modern production techniques, aiming to offer products that are delicious, safe, and perfectly suited to the tastes of today’s consumers. While Tanio Foods has long been a well-established name in the Japanese market, it now aspires to share its know-how internationally—especially in France—by introducing the richness and finesse of Japanese cuisine through its unique creations.
