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Importer of Japanese artisanal fine foods and ingredients


Kinako - Roasted soy flour 100g


3,60 € tax incl.

Description : Kinako is a soy flour. This one is made from Hokkaido peeled soy beans, making it tastier. With its melts-in-the-mouth texture and its naturally sweet flavor that reminds of peanut, kinako is traditionally used in pastries. Kinako is rich in proteins and gluten free.

Flavor : Sweet with peanut, roasted hazelnut and buckwheat notes.

Use : Kinako is often sprinkled on top of mochi, warabimochi or dango, Japanese sweets made of rice flour but also on top of crushed ice kakigori, with red azuki beans paste. Delicious mixed with milk or yogurt, kinako can be added to your lattes, custards, flan and pana cotta. In pastries such as cookies or biscuits, the taste of kinako will be stronger.

Ingredients : Soy 100%

Allergen: Soybean

Preservation : The zip allow an easy preservation. Keep in a cool place, away from sunlight, heat and moisture.

Origin : Japan

Shelf life : 12 months

Container : Sachet 

Namisato is a company specialized in the production and sale of rice flour, sesame seeds, as well as the processing of soybeans. Based in the city of Sano, adjacent to the city of Ashikaga in the Tochigi prefecture, this company founded in 1947 was first specialized in confectionery. Its founder, Fujinami Ritsugu, wanted to put the smile back on Japanese people’s face through candies, after the harsh ordeals that the country had experienced during war. It was only in 1973 that the Namisato Company was created. Mindful of recent health and environmental issues, Namisato advocates production in harmony with nature and traditions. Close to consumers, the company develops products that meet their needs and prioritizes food safety, obtaining certification in 2019.

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