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Condensed Soy sauce with Abalone livers 100ml

206

18,60 € tax incl.

Description : This soy sauce is produced in the region of Iwate. It is quite a rare product because it is made with fermented abalone livers, a very popular ingredient in the local gastronomy with an inimitable taste. The abalone is a shellfish usually difficult to work with because it needs to be tenderized.

Flavor : Strong and iodic, typical of the fresh abalone. 

Use : You can use it easily in sauces and stocks, with foie gras or veal or directly with crustacean, fishes and other seafood 

Preservation : Store in a cool dry place, away from light.

Japan

18 months

Glass bottle

!Événement :

Warning: Last items in stock !

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