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Condensed Soy sauce with Abalone livers 100ml


22,30 € tax incl.

Description : This soy sauce is produced in the region of Iwate. It is quite a rare product because it is made with fermented abalone livers, a very popular ingredient in the local gastronomy with an inimitable taste. The abalone is a shellfish usually difficult to work with because it needs to be tenderized.

Flavor : Strong and iodic, typical of the fresh abalone. 

Use : You can use it easily in sauces and stocks, with foie gras or veal or directly with crustacean, fishes and other seafood 

Preservation : Store in a cool dry place, away from light.


18 months

Glass bottle

Since Asanuma Shoyu was founded in 1914 in Iwate prefecture, the company uses its ancestral know-how to produce essential ingredients of Japanese cooking. Originally a miso and soy sauce producer, Asanuma Shoyu was created to produce high quality products made from local ingredients such as soy and wheat.
Nowadays, the company perpetuates a long production process passed down from generation to generation, guarantee of quality. While preserving its traditions and its identity, Asanuma Shoyu diversified its production over the years by developing various sauces and seasonings thanks to the rich environment of the region, including a soy sauce with abalone livers, available at Umami.

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Availability : This product is no longer in stock

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