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Mild "Heisei" soy sauce 100 ml


9,90 € tax incl.

Description : This soy sauce is an amakuchi one. In other words, a sweeter soy sauce. It is made from whole soy beans, cultivated in Kyushu, and akazake, a traditional sake from Kumamoto. Its sweet taste also comes from the thin sugar called wasanbon that has been added. 

Flavor : It has a long, umami and sweet flavor, perfect for those who look for a soy sauce closer to the Occidental ones.

Use : This sweet taste goes particularly well with meat. For example with a steak or a Japanese fondue like a sukiyaki. Of course, it will also perfectly accompany sashimis or roasted scallops. 

Ingredients : Soybean, wheat, salt, wasanboon sugar, akazake (rice, koji, alcohol,

Preservation : Store in a cool dry place, away from light.

Origin : Japan

Shelf life : 24 months

Container : Glass bottle

!Événement :

Availability : In stock

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