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Transparent soy sauce (100ml or 1L)

10,20 € tax incl.

Description : This soy sauce is totally transparent ! It changes the game of seasoning soy sauce. Its is made from distilled soy sauce. With this transparent sauce you can give your preparations the deep and very umami taste, caracteristic of koikuchi soy sauce, while keeping the original color of your ingredients. This soy sauce, made from distilled soy sauce, is perfect to season 

Flavor : Deep, long, round and very rich in umami, typical of koikuchi soy sauce.

Use : Perfect to season sea bream carpaccio, salads but also sushi, pastas or egg creams.

Ingredients : Soy sauce distillate (soybean, wheat, seawater), salt, vinegar, flavour
enhancer (E363, E621, E635, E640), alcohol, sweetener (E950, E955)

Preservation : Store in a cool dry place, away from light.

Origin : Japan

Shelf life : 18 months

Container : Glass bottle

The Okubo family that produces the transparent soy sauce is located in Kumamoto since the 17th century, even before the construction of the Kumamoto Castle. At first, it was producing sake and especially akazake, the traditional sake of the region. You can find akazake in their Heisei soy sauce. In the same time, they started a currency exchange business. In 1869, the 11th generation of the family reoriented the family business in soy sauce under the brand Fundodai. In 2019, they celebrated their 150 anniversary ! Fundodai keeps on producing very traditional soy sauce and develops more innovative products such as the transparent soy sauce !

!Événement :

Availability : This product is no longer in stock

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